Catering Chronicles – Food for Thought

So it seems to be a trend. Every week I see these gorgeous wedding cakes heading out. But it’s always something a little different that catches my eye. I LOVE pink! It is such a feminine girly color. This sweet little cake is Red Velvet with cream cheese on the top and Chocolate with Bavarian Cream on the bottom. Oh how I would love to see one year old Taylor tear into this sweet gem. Happy Birthday Taylor!

So many cakes to choose from this week. I am sure you can see why I chose this one. This colorful beauty is heading to Seven Degrees in Laguna. I love the whimsy of the flowers as the cascade down the front, along with waves and swirls. I am certain this cake is destined for a lively celebration.

Seriously!?! This cake just screams DIVA! So much about it I LOVE. Inside… red velvet cake with cream cheese filling and white cake with strawberry cream. Covered in fondant, ribbons on the bottom, jeweled damask on the top. Adorned with a feather mask. How I would love to see this Diva’s face when she sees it. She  loves pink, animal prints, Louboutins, large jewelry, & Dr. Pepper. Happy Birthday Hanssie Trainor!