Catering Chronicles – Food for Thought

You know I would never miss a CHOCOLATE holiday. Here are a few of our favorites.

Hold on to your taste buds, because I am going to take you inside the best cake I have EVER had. This past weekend’s dessert table at The Casino San Clemente was over the top BLING-gorgeous. I can’t wait to show you more. In the meantime… here is a little peek into the CAKE! Smooth red velvet cake with an amazing surprise –> filled with layers of luscious, rich, cheesecake. Still dreaming about this one!

Okay, so it’s not the best picture. It was taken with a phone and sent to me. Here is where those cute little cookie cakes landed along with a tall roughly frosted cake with oranges on top.  I love the bold dramatic colors and styling by French Buckets!

As I was sneaking through the bakery yesterday, I saw our Cake Artist Teri creating something new. Sweet little cakes made from shortbread cookies, dressed with vines and a rosette on top. Sorry I didn’t wait for the topper… the final touch was a blackberry. How cute would these be at each place setting? These little gems are heading to Rancho Las Lomas tomorrow. Can’t wait to see pics.

The most delicious greeting you will ever give or receive. These personal little treats convey the sweetest sentiments. Whether a birthday, a new baby, or Administrative Professionals Week… hint hint {April 24-30}, these greeting card sized cakes are sure to bring a smile to someone special’s face.