Employment Opportunities

A Family...A Future...Jay's Catering

Line Cooks, Prep Cooks, Breakfast Cooks (New Café & Bakery in San Clemente)

• Ideal candidate must be passionate about great food and happy customers.
• Exceptional attention to detail.
• Control ticket time.
• Able to follow line book instructions.
• Set up and open the breakfast/lunch line, stock and refill items according to company procedures.
• Must be able and willing to work in a fast paced environment.
• Help in prep and dish washing when needed.
  

 

Sales Event Coordinator (Send Resume)

• Ideal candidate must be highly motivated and possess strong communication skills.
• Exceptional attention to detail.
• Must exhibit enthusiasm, organizational and time management skills.
• Possess the know-how to interact in a professional atmosphere with high end clients.
• Ability to multi-task, be detailed oriented while meeting tight deadlines under pressure.
• Excellent communication, presentation, and negotiation skills.
• Creative and dedicated individual with a minimum of 2 years of event experience

 

Part-Time Event Chef (Send Resume)

• Minimum 1 years off-site catering experience.
• Cook Appetizers.
• Short Plate Appetizers.
• Preperation of entrees, dish ups, and salad experience.
• Weekends a must.

Experienced Event Captain

• Event Captains are experienced and the finest of event servers. This role leads other servers by coaching, giving direction, and training.
• They are responsible for making the function space visually appealing including linen and table setting, food station design, and beverage service.
• Other duties include general banquet preparations and maintaining a sanitary environment.
• Requires physical stamina to lift moderate amounts of weight.
• Experience and thorough understanding of event service
• Requires leadership experience and flexible hours.

 

Bartenders

• Minimum 21 years of age
• Great Customer Service skills
• Able to work all shifts and flexible schedules including weekends and holidays
• Strong knowledge and Enforcement of ABC laws
• Excellent communication skills and an eye for detail and the ability to multi-task
• Ability to lift up to 50 lbs.

 

Serving Event Staff

• Banquets/Server experience preferred.
• Knowledge of set-up and break down of banquet functions a plus.
• Able to lift moderate amounts of weight.
• Able to work all shifts and flexible schedules including weekends and holidays.
• Excellent communication and customer service skills a must.
• Serve Safe /Food Handler Card certified a must.