We couldn’t think of a better way to meet and celebrate our new couples than a Sunday Funday with helicopter rides, mimosas, and a few of our favorite vendors. As the Booth and Bus Co always says, “But first, photos…”
The live tunes of Two Towns Entertainment set the tone for this cocktail-style affair. Sweet Salvage Vintage lounge areas invited guests to mix and mingle inside and on the tarmac.
Kelsey Sage of K.Sage Events brought this event to life with such an original theme and design. Every detail was carefully planned, and curated- and it did not go unnoticed.
Bridal Gowns & Jewelry| Lovely Bride / Bridal Headpieces | MJF Bridal / Calligraphy & Paper Goods | Pirouette Paper / Catering | Jay’s Catering / DJ/Emcee | Jack Farmer / Event Coordinator & Design | K.Sage Events / Florals & Draping | Rogue and Fox Floral / Hair & make-up | Flawless Faces Inc. / Linen Rentals | Wildflower Linen / Live Music | Two Towns Entertainment / Luxury Restrooms | Show Biz Restrooms / Photobooth | Pixster Photobooth / Photobooth Bus | The Booth & Bus Co. / Photography | Ashley Paige Photo / Table-Top Rentals | Classic Party Rentals / Venue | Hangar 21 Venue / Videography | Press Films / Vintage Furniture Rentals | Sweet Salvage Vintage Rentals
Lindsay and Darrick tied the knot in May, and they chose The Estate on Second to hold their celebration! The day was filled with unique touches that reflected the couple’s personalities, like vintage cassette tapes, custom cocktail napkins, and donuts! The bride even filled in for the DJ to spin her own set!
Lindsay and Darrick picked our Southern Buffet menu. Cocktail hour started with Crab Cakes with Mango Papaya Salsa and a Southern Creamed Corn Dip with Homemade Kettle Chips. For dinner, we served Country Stuffed Chicken, Green Beans with Shallots & Dill, Panko Crusted Asiago, Gorgonzola & Jack Mac & Cheese, and a Southern Chopped Salad with Apple Cider Vinaigrette. For dessert, assorted Homemade Donuts and our Grand Coffee Bar!
We were honored to be a part of Lindsay and Darrick’s day, thank you to all the vendors, especially Leo Cabal Photography for sharing the photos with us!
Venue: The Estate on Second
Photography: Leo Cabal Photography
Coordination: Tasteful Tatters
Catering: Jay’s Catering
Florist: Flowers by Marina
Videography: Moveo Studios
Photo Booth: Flipbooth
Specialty Rentals: Oak Tree Wedding Rentals
Makeup & Hair: Blush By M. Marie
Construction is currently underway to bring you what Orange County has been missing. Here’s the inspiration for our new space:
Hangar 21 South is 8,000 square feet of vintage industrial with 20 foot ceilings, exposed brick, iron beams, and massive floor-to-ceiling rolling doors that bathe the hangar in natural light.
An additional 4,000 square foot outdoor terrace features a modern fireplace, surrounded by lush greenery, and the perfect lighting for entertaining under the stars.
Take a Step Inside: 8,000 square feet will bring you two-stories of amenities including 5,000 square feet on the ground floor for seating up to 250, as well as a beautifully curated bridal suite, state-of-the-art AV equipment, pilot’s lounge, conference rooms, and a second story mezzanine overlooking the hangar.
A Breath of Fresh Air: With three walls and no ceiling, the 4,000 square foot terrace will be embraced by living green walls, mature trees, and vintage industrial elements. The blazing fireplace will provide a focal point for ceremonies, and bring warmth and comfort all year around.
But Wait, There’s More: Beyond our indoor and outdoor entertaining options offering views of the Fullerton Airport from any place in the venue, Hangar 21 South’s private tarmac expands OVER 50,000 square feet which can accommodate endless hosting options and capacity.
Jay’s Catering X Hangar 21: People celebrate their lives around the table, and it’s no wonder how Jay’s Catering has been bringing people to the table for over 50 years. We’re excited to partner to bring together a one-of-a-kind experience for everyone to enjoy. We look forward to creating Orange County’s premier location to Eat, Drink, and Take Flight.
Hangar 21 FBO: Centrally located to both Orange and Los Angeles Counties, the Fullerton Airport is the ideal location for general aviation commuters. Hangar 21 South will also function as a fixed based operator to include pilot and passenger amenities and services to make the most of traveling experience, including a luxury pilot’s lounge, complimentary Wi-Fi, flight planning, concierge services for hotels, attractions, and rentals car bookings, and so much more.
Opening late 2018.
From the planner, Laura of Perfectly Poised Events: With our theme being Moody Black Tie, it was important to carry this vibe throughout the entire day – down to every tiny detail.
All guests arrived dressed to the nines in black tie attire, and decor was set to match. White pillar candles lined the aisle that lead to a romantic ceremony backdrop of lush blooms and historic white stone fireplace.
Guest tables were adorned with gold flatware, black taper candles, custom menus and soft grey linen. The luxurious head table was drenched in deconstructed blooms and an array of pillar candles all paired with a dark grey velvet linen. Vintage lounge decor lined the room and set the mood for our avant-garde evening in The Casino’s renowned grand ballroom.
Wedding Vendors:Photography & Videography: JC Guzman Wedding PhotographyPlanning & Coordination: Perfectly Poised EventsFloral Design: Bloom BabesVenue: Casino San ClementeRentals: Sundrop VintageSignage & Paper Goods: Bevy and BrineCatering: Jay’s CateringBride’s Dress: Galia LahavBridal Boutique: The White DressShoes: Sam EdelmanHair: Salon Zinnia and Lifestyle BoutiqueMakeup: Natalie RexBridesmaid Dresses: BHLDN + REVOLVE + Bloomingdale’sGroom’s Attire: Giorgio ArmaniGroomsmen Suit: The Black TuxDJ: Ace of VOX DJsPhoto Booth: Union Photo Booth co.Cotton Candy Cart: Sugar Bouffant
Nicole and Travis said ‘I Do’ on September 16th, and we were lucky enough to be a part of it! Following a gorgeous ceremony at a local church, the bride and groom celebrated with their friends and family at The Estate on Second.
The evening started with tray passed hors d’oeuvres, signature cocktails (Moscow Mules and Mojitos) and our all-time favorite: a Taco Station with Pollo Asado and Al Pastor! The party continued with a plated dinner of Chicken Florentine, Agave Glazed Salmon, and Colorado Prime Beef with Pepper Corn Au Jus. Last but not least, the guests enjoyed our All-American Dessert station featuring mini Rocky Road Cupcakes, S’more Pops, and Mixed Berry Crostatas. And of course, we can’t forget the cake! It was a beautiful two-tier Naked Cake with Raspberry Crème Filling.
See below for the complete vendor team that made this day possible, and thank you to Priscilla Frey Photography for sharing these photos with us!Venue: The Estate on Second Photography: Priscilla Frey PhotographyCoordination: Say I Do to DetailsCatering: Jay’s CateringFlorist: City Flower LADJ: Dj Don Jon MyersPhoto Booth: Pixter Photo Booth RentalVintage Rentals: Sundrop Vintage