Since 1967, and even before then, Jay and Eleanor Mastroianni loved hosting friends and family for large events like elegant dinner parties, intimate backyard picnics, holiday gatherings, and more which kick-started their Jay’s Catering and Ellie’s Table journey. From beginning as a milkman to becoming known as one of Orange County’s premier caterers, Jay did not flourish alone. Jay employed his family’s help from developing recipes to marketing the business. He persuaded Eleanor to join in and trade her nursing cap for a chef’s hat. Eleanor conceptualized and brought to life the first Jay’s Catering menu that included dishes rooted in Italian family tradition after leaving her beloved job as a registered nurse. The husband and wife duo shared a passion for people and were blessed with impeccable culinary talents that they shared over 50 years ago, and we still share today.
Inspired by the Czar of Catering, Jay, and the Matriarch of Ellie’s Table, Eleanor, the Mastroianni family has put together a foolproof holiday menu comprised of our favorite irresistible entrees, soulful sides, full of flavor hors d’oeuvres, decadent desserts and more. From our family to yours, let’s enjoy the holiday season together with festive fare that’s made to gather everyone around the table.
