Pacific Weddings Magazine + Jenny Yoo
Recently Jay’s had the opportunity to collaborate on a shoot for Pacific Weddings Magazine. The established publication’s mission is to inform and inspire its readers who dream of having a wedding in the Pacific, whether it’s Hawaii, California, Oregon, Washington, Vancouver, Mexico or Fiji. The mix of progressive style and knowledgeable insight in the magazine’s content assists brides in planning their personal festivitiesFor this specific shoot, Pacific Weddings wanted to feature the designs of Jenny Yoo. This talented wedding and bridesmaid dress designer brings tradition and modernity together impeccably. Her pieces are elegant, yet simple, allowing bridal parties to feel naturally beautiful in their wedding attire. We met up with several brilliant vendors at Highland Springs Resort to photograph a romantic style piece. Hair accessories were made by Erica Elizabeth Designs, Peony and Plum took care of the gorgeous florals, Miss Multee produced calligraphy for the stationary, and KC Witkamp styled hair and make-up on the models. The antique set was decorated with furniture and props by Found Vintage Rentals. Jay’s was asked to provide desserts for the shoot. For the cake, we decided to reflect that romantic style of flowing fabric with our Ombre Ruffle Cake. Our Executive Cake Designer, Teri Torrealba, executed and designed this dreamlike, two-tiered cake exquisitely.Our other sweet was created by Exectutive Pastry Chef, Jean Christophe Milon. He prepared S’more Tarts made with Valrohna milk chocolate, graham cracker crust, and a perfectly toasted marshmallow top. The entire shoot exuded a sense of natural splendor and enchantment. Thank you Pacific Weddings Magazine for asking us to be a part of this exciting shoot. And thanks to This Modern Romance for sharing your gorgeous photos with us. We loved working with this talented group of vendors!
Jay's Dessert Table at Rancho Capistrano Winery's Bridal Open House
Last week we participated in Rancho Capistrano Winery’s first Bridal Open House. Jay’s, along with a handful of talented vendors, set up tables to showcase their distinct services for the brides-to-be. It was a warm evening, full of fun and mingling in the winery’s beautiful outdoor space. We loved getting to chat with guests and other industry professionals about our craft as they wandered about the patio. Not to mention, we were all thrilled that Rancho Capistrano Winery served a selection of their delicious wines throughout the event.
As one of the selected caterers, Jay’s had the opportunity to host a dessert table. We used this special occasion to really explore different facets of our sweet menu. For our display, we wanted to emulate what one of our dessert tables might look like at an actual wedding. So we went with a hand painted sign and mixed traditional cake stands with more inventive props to display our goods.
Jay’s offered three different takes on dessert shots: Mango Passion Cream, Dark Kahlua Cream and Caramel Lemon Curd. For the chocolate lovers, we served up our Raspberry Chocolate Decadence.
An assortment of macaroons is a must for a proper dessert table, so we baked up a few of our yummy flavors for guests to sample: White Chocolate Pistachio Orange, Coconut, Chocolate Caramel and Strawberry. We also had traditional options like our Lemon Tart, Strawberry Tart and of course, some elegantly frosted cakes. To top it all off, we brought our Mini Peach Crostadas and Mini Mixed Berry Crostadas.
We’d like to thank Rancho Capistrano Winery for inviting Jay's to take part in this gorgeous event and all the other vendors who made the Bridal Open house an amazing success. We look forward to participating in future events at this stunning venue.
Junior + Suzanne, San Clemente Estate
Junior + Suzanne recently wed at the bride’s family estate in San Clemente. The two love our cafe, Ellie's Table, so they decided to hire Jay’s to provide the rentals + a tropical menu for their grand event. Event Specialist, Janice Lewis, did a fantastic job coordinating the details of the couple’s big day.
All of the wedding festivities took place in the sprawling backyard of the Greenwood Estate. Vows were exchanged on the tennis court, surrounded by lush greenery, antique décor + the couple’s dearest loved ones.
The wedding décor was a mix of vibrant colors, Hawaiian style and rustic accents. Island leaves were scattered about the event grounds + reclaimed wood pieces made the space feel cozy. To tie his classic suit into the fun color palette, the groom sported a blue, polka dot bow tie, a bright orange pocket square + a succulent boutonniere.
Instead of the traditional set up, they opted for a more intimate feel, having the some of the wedding party sit on furniture next to them during the ceremony.
After the ceremony, guests were treated to cocktail hour with libations + our delectable hors d’oeuvres. For drinks, we offered premium bar service, including Suzanne + Junior’s signature cocktail, the “SUPpy love.”
Jay’s served up crab cakes with a mango papaya salsa + vegetable spring rolls with a Thai ginger sauce. We also set up a gourmet salsa station that included our famous traditional salsa, salsa verde, mango papaya salsa, pico de gallo, guacamole, creamy queso fundido + our homemade tortilla chips.
Every step of the celebration was reflective of the couple’s infectious personalities + adventurous spirit. For a personal touch, Suzanne + Junior incorporated paddle boarding, one of their favorite activities, into the decorations. Paddles were used to display table numbers + oar key chains were given as favors. A special paddle with the initials “s+j” was set in front of the newlyweds on their sweetheart table.
The reception gathering was full of excitement as guests watched the two share their first dance together. For dinner, Jay’s offered three delicious options: Polynesian chicken, tofu sautéed in a Polynesian sauce, and Kahlua pork with a pineapple + brown sugar glazed. The authentic island cuisine was served with jasmine rice, a wild cherry salad + Hawaiian sweet rolls.
The rest of the evening was spent enjoying the company of friends + family, while celebrating the happy couple by candlelight. Guests visited the wacky photo booth + got down on the dance floor. It was definitely a joyous night to be remembered.
Congratulations Suzanne + Junior and thank you for letting us take part in their beautiful wedding. We’d also like to thank Taylored Photo Memories for sharing these lovely photos of the day with us.
Homefront America's Heroes Night Out Dinner
Homefront America is a volunteer outreach, non-profit organization that supports military families. In 2005, Arthur Hasselbrink + Mamie Yong Maywhort founded Homefront with a mission of honoring those who courageously defend our freedoms and serving their families with quality care in times of need. The organization runs programs for military children, hosts holiday events and distributes donated supplies. Each year, they hold a “Heroes Night Out” event to give back to military families. This year’s festivities were held at the stunning Serra Plaza in San Juan Capistrano. Jay’s was selected to prepare dinner, drinks + dessert for the 400 guests. Our Event Specialist, Patti Robledo, coordinated the cuisine + made sure that every detail fell into place beautifully. It was a night to be remembered, full of sincere camaraderie + entertainment. Families were invited to take pictures at the photo booth, enter a raffle for an assortment of prizes + mingle with others. Before the meal, Color Guards and the 1st Marine Division Band from Camp Pendleton performed for the gathering. The whole event was woven together with a spirit of patriotism and appreciation. Heartfelt speeches and awards were also given during this time. For the meal, Jay’s served up traditional Italian cuisine buffet style. We offered our homemade Italian meat lasagna, vegetarian lasagna, meatballs, caesar salad + freshly baked dinner rolls. These classic menu items were intended to conjure up a sense of comfort and home.Jay’s provided an assortment of drinks at the bar. We also crafted five special cakes to honor the men + women that have served our country. Each one was decorated with a different branch seal, representing the Air Force, Army, US Coast Guard, Navy + Marines.
After the sun had set, the grounds were brilliantly lit by strung lights overhead. Segerstrom Center for the Arts concluded the celebrations with a comedic, musical show. After all, Heroes Night Out is all about giving guests a chance to leave their stresses at home and enjoy a cheerful time with loved ones.
We’d like to extend a huge thanks to Homefront America for letting us play a part in this heartfelt event and Accent Portraits by Diana for sharing her lovely photos with us. To those who bravely serve our country: we greatly appreciate all that you and your families do.
Rancho Capistrano Winery's Upcoming Bridal Open House
Next week, Jay’s Catering will be participating in Rancho Capistrano Winery’s Bridal Open House. As one of Orange County’s newest wedding venues, the winery will open its doors to future brides, wedding professionals and vendors for a night of entertaining inspiration.This beautiful micro winery is located in the heart of downtown San Juan Capistrano.
Although the space opened in spring of this year, the adobe style building fits in perfectly with the surrounding, historical architecture. The venue mixes classic exteriors and fixtures with modern accents throughout. Whether you’re saying your vows out on the stretching patio or inside the lounge with a glass of wine, this venue is an ideal place for a Southern California wedding. At the open house, guests will be able to sample a selection of Rancho Capistrano’s locally made wines while they peruse vendor tables and chat with professionals in the industry. As a featured caterer at the event, Jay’s will be will be hosting a table of delicious dessert options for the brides to taste. The festivities will also include a raffle with a grand giveaway prize of a wedding at the winery. If you’re on the hunt for some great wedding ideas and would like to try our gourmet sweets, come visit us at Rancho Capistrano Winery’s Bridal Open House on Thursday, August 21st from 7pm-10pm.
Registration is required. Brides get in for free and vendors + guests are $10 a ticket. To register visit www.vinovenuevows.eventbrite.com
Celebrate Recovery's West Coast Summit Conference
This past week, Jay’s took on one of its most prominent events of the year: Saddleback Church’s Celebrate Recovery Annual West Coast Summit. This year’s summit included over 3,000 participants, all gathering together for three days of training and fellowship. For Jay’s Catering, this meant preparing over 9,000 meals for the volunteers and attendees. Let’s just say, organization and preparation were key.Days before the summit, our Jay’s Catering headquarters looked more like a hive of diligent worker bees than an office and kitchen space. At times, over 60 people packed into the kitchen, which was in operation 24 hours a day during the preparation period.
Shellie Brison, Stephanie Kearns, Claudio Loyola and Kiko Lazos had the task of making sure every detail went according to plan. With much help and coordination from the entire Jay’s team, we were able to make the event a smooth success. At the client’s request we prepared breakfast, lunch, mid morning and afternoon snacks each day accompanied by an end of the week BBQ on Friday. With this challenge, we also had to provide variety with vegetarian and gluten free options at each meal.
Though the West Coast Summit was considerably larger than our typical events, our focus was to not compromise our signature Jay’s quality due to our increase in mass production. The items in each meal, boxed lunch, and snacks were made in-house with fresh ingredients and great attention to detail.
For breakfast each day, guests could choose between a sweet, freshly baked pastry, like cinnamon or pecan rolls created by our French Pastry Chef Jean Christophe Milon, Gina’s Apricot Oatmeal Bar, a gluten free blueberry scone or a gluten free caramelized pineapple coconut bar.
Daily box lunches were a gourmet and hearty spin on our elementary school days. Three delicious options were offered each day, ranging from our Turkey Focaccia to our Gluten Free Chinese Chicken Salad to our Grilled Marinated Vegetables with Hummus & Pita Bread. Each box lunch included a side salad, fresh fruit or a homemade baked treat from Jay’s.
To keep the summit attendees sustained throughout the long days, Jay’s offered a morning snack between meals and freshly baked cookies during the afternoon break, including a gluten free chocolate chip cookie.
On Friday evening, Jay’s wrapped up the summit with a good old-fashioned barbecue. We grilled up hot dogs and burgers for everyone while they shared their experiences of the summit over dinner. To complete the backyard BBQ feel, we served pasta salad and baked beans for sides.
The late nights and early mornings were definitely worth the joy of this experience. We cherish the opportunity to serve such a wonderful group of people. Thank you Saddleback Church + Celebrate Recovery for trusting us to feed your guests.