Cory + Nikki, The Casino San Clemente
Cory + Nikki were newly wed in the beautiful Rock Garden at The Casino San Clemente. Jay’s was hired to cater the wedding with a special selection of food + drinks. Everything was pulled together wonderfully by our Event Specialist, April Chaim. The wedding decor was an eclectic mix full of Art Deco accents, Mexican flare + a pastel color palette. Every detail exuded a thoughtful elegance, from the glamorous invitations to the bride’s ruffled gown + stunning accessories. The two exchanged vows in front of the historical fireplace adorned with family wedding portraits of the past for a personal touch. As they made their way back up the aisle as husband + wife, the intimate crowd of loved ones cheered with excitement. After the ceremony, guests made their way indoors to the West Wing for the reception festivities. Jay’s prepared delectable eats that would mirror the unique personality of the couple’s big day. Instead of a traditional plated meal, we took a more casual, fun approach by hosting different stations of cuisine.These tasty bites included gourmet tacos, Mexican infused citrus salad, oven baked chicken empanadas, homemade chips with a specialty salsa, and more. The tables were dressed with light toned materials, succulents and metallic centerpieces. Hand-painted tiles served as seating markers, adding a vibrant contrast. To accompany the vintage spirit of the wedding, Jay’s served up one some of their signature cocktails, including: sangria, mint juleps + other premium beverages. The guests sipped, danced + celebrated the night away. Of course such a gorgeous wedding wouldn’t be complete without the perfect cake. The couple chose a three-tiered chocolate cake with vanilla bavarian filling. They added a touch of personality to their cake and created a tier of Jay’s specialty carrot cake with cream cheese filling . A striping texture along with floral + succulent accents completed this simple, yet classy dessert. We’d like to extend a thanks to Cory + Nikki for letting us play a part in their special day. And to Kaysen Photography, thank you for sharing these lovely shots from the wedding with us.
Steve + Emily Wed at The Casino San Clemente
Steve + Emily recently wed at the picturesque venue by the sea, The Casino San Clemente. The couple hired Jay’s to staff + cater their wedding, and our Event Specialist, April Chaim, did a splendid job of organizing the cuisine. The wedding was an intimate affair of 138 guests--made all the more so through the wedding party's personal touches--and full of the charm + glamour of old Americana.The ceremony was held in the Rock Garden.The bride’s father fell terminally ill just a day or two prior to the wedding. So, Emily’s brother walked her down the aisle, while their Dad watched the proceedings on an iPad via Facetime.Lots of tears were shed and the family’s emotion + closeness shone through—truly a special moment.After the ceremony, it was time for Cocktail Hour in the Lounge + on the Patio of the Stars, during which time we tray-passed Crab Cakes with Mango Papaya Salsa hors d’oeuvres. We also set up a hors d’oeuvres station of fresh Crudite and Homemade Chips. Of course, what is Cocktail Hour without the drinks? Jay’s set up an open bar featuring our premium liquor. The couple also designed a signature drink—the “Dirty Shirley”—and it was a big hit with the guests!The mood for the rest of the evening was set in the Grand Ballroom, as everyone joined in celebrating the newlyweds with a Champagne toast after depositing their well-wishes. For dinner, Steve + Emily chose our All-American Buffet, which includes: BBQ Chicken, 16-Hour Smoked Beef Brisket, Caesar Salad, a Mashed Potato Station (Mashed Yukon Gold and Sweet Potatoes with all the fixins’), a Seasonal Fresh Fruit Platter, and Freshly Baked Rolls & Butter. Scrumptious!The décor + design reminded one of an elegant American picnic, with square white plates, Mason jars, and old family photos gracing the space.The breathtaking chandeliers in the Grand Ballroom added a pure element of sophistication, while the delicately potted flowers for the tables and hanging rose arrangements made the wedding endearingly simple + romantic, too—a wonderful combination.When it was time for dessert, guests indulged in our All-American Dessert Station, composed of a decadent selection of: S’more Pops, Old-Fashioned Cookies, Assorted Mini Cupcakes, Petite Fruit Pies, Rice Krispy Pops, & Assorted Gourmet Brownies. It doesn’t get more classic Americana than pie, right?Steve + Emily cut the cake after dinner, as well. We designed a gorgeous (+ delicious) 3-layered, round naked cake. The couple chose White Cake with Strawberry Cream Filling, topped with Fresh Strawberries and displayed on a stunning gold board.For the rest of the night, guests continued sipping on cocktails and dancing. The festivities went on late into the evening, and everyone had a marvelous time celebrating Steve + Emily’s big day.We’d like to thank the newlyweds for allowing us to contribute to making their wedding day the lovely, memorable event it was! Thanks also to Brett Hickman Photographers for sharing his pictures from the wedding with us.
Caterer: Jay’s Catering//Venue: The Casino San Clemente//Photographer: Brett Hickman Photographers
Venue Spotlight: The Lombardi House
We've proudly selected The Lombardi House for our latest "Venue Spotlight" feature! Located in Los Angeles, C.A. + built in 1904, The Lombardi House is both central and historic. Originally a private residence, The Lombardi still accommodates both long + short term residents in it's four beautiful suites. As a venue for special events, the house offers a rare combination of rustic elegance privately set in the heart of Los Angeles. If you love old Hollywood glamour, gorgeous gardens, + fascinating local history, then the Lombardi is the place for your next occasion. To learn more about this venue +/or to inquire about booking, click here.
Eventful: Designing with Foxtail Florals
Ready to make your week a little bit more Eventful? Good—so are we! This week, we decided to tackle the ever-important + often confusing topic of event design. Nickie Good, our lovely Event Specialist here at Jay’s, took a few moments to chat with Corie, owner of Foxtail Florals, about the ins and outs of event design. Corie is an experienced + skilled industry professional who designs both flowers + events in their entireties. Nickie met up with her at the stunning Giracci Vineyards to sip on fine Giracci wine + ask some insightful design-related questions.Our crew joined Nickie + Corie at Giracci to get the 411 on what it’s like to design events; the process, the triumphs, the challenges, the tips, + the little known facts. Our day at Giracci started right as we entered through the winery’s splendid gates. As we drove down the driveway, old oak trees began casting shadows across the grounds. A rustic horse stable greeted us to the right, while Wishing Well Court’s magnificent gazebo hailed us from the left.
A well-kept horse-riding area marks the center of the property; apropos, since Giracci is a triple threat: Equestrian center, winery, and special event space all in one. Behind the riding arena is Giracci’s Tasting Room + Oak Tree Court, where we met up with Nickie + Corie.
In Oak Tree Court, twinkle lights are wrapped high up the oaks’ mighty branches; both full + halved wine barrels serve as chairs, set askew along the parameter of a gently bubbling fountain. While we visited during the day, it is easy to imagine Giracci alive at night, buzzing with the excitement of a wedding reception. Sweeping trees, flowers, + lush grass surround the venue’s various structures, contrasting with the summer season’s aridity. The aesthetics of the place are at once dazzling and inspiring to an imaginative Designer like Corie.
Corie’s Foxtail Florals is a couture flower + event design company that specializes in using design to make brides’ special days personal to them + their grooms. Corie is all about the details, and when it comes to making her clients’ weddings memorable, she really hits it out of the park. While Foxtail Florals deals largely in creating couture floral arrangements, Corie is also well-versed in other aspects of event design. She uses everything from linens + props to personalized dance floors + custom signage in order to send her clients’ events over the top.
To learn more about Corie + Foxtail Florals, be sure to visit her website here.
Mixology with Jay's
Nothing gets guests in a more festive mood than a nice, hand-crafted drink during cocktail hour, especially if that drink is special to the bride + groom in some way. You may know that we offer an array of bar services—like our popular Premium Open Bar—but did you know that we’re masterful Mixologists, too?
At Jay’s, we both do the classics properly and turn new, exciting drinks into instant classics. Maybe you want a bar composed of nothing but Manhattans + Old-Fashioneds to match your 1940’s-inspired wedding. Or, perhaps you are looking for a trendy + refreshing beverage to serve guests at your pool party. Regardless of the nature of your event—and the special cocktails you want to serve at it—our artisan-crafted drinks are guaranteed to bring that wow factor your next summer affair. Take a look at examples of both our classic + trendy drinks below!Bourbon or Rye//Bitters//Sugar//A squeeze of lemonBourbon or Rye//Sweet Vermouth//Angostura Bitters//Freshly-cracked ice cubes//One Maraschino cherry or lemon twistHendrick's Gin//Fine tonic//Several fresh ice cubes//A generous squeeze of lemon or limeWhite Rum//Freshly-squeezed grapefruit juice//Freshly-squeezed lime juice//Sugar//Mint leaves//Soda water//Quartered lime//A slice of grapefruit//Fresh ice cubesAperol//Prosecco//A splash of soda water//A slice of orange for garnishBerry-flavored Vodka//Limoncello//Simple syrup//Fresh raspberries//Lime wedges
We also specialize in creating signature drinks for our clients that match the tone, theme, + even color schematics of their events. Signature drinks are most popularly designed by couples for their wedding days. However, any special occasion can be enhanced by a cocktail created uniquely for you, as it is a wonderful way to further personalize your event. When it comes to Mixology, the possibilities are limitless and we absolutely delight in exploring them. Cheers!
Vintage Glamour at The Loft on Pine
Andie + Dave recently tied the knot at The Loft on Pine. We were absolutely thrilled to staff and cater this stunning couple’s gorgeous wedding. Jay’s expert Event Specialist, Patti Robledo, did a superb job of making sure the couple’s menu + day were perfect for them and their guests.The couple’s intimate wedding of 70 guests was made all the more so because Andie + Dave’s personalities shone through the details.From a leather-bound, twine-wrapped Bible to a sign reading, “MANS 1959 FRANCE”, this wedding was a true example of vintage glamour done perfectly.As guests entered The Loft, they were greeted by a chalkboard door announcing the theme of the affair: “Love is just a word until someone comes along and gives it a meaning”.The ceremony followed on The Loft’s upper tier as soon as the attendees were all present. It was an emotional and moving moment between Andie, Dave, and their friends + family.After the ceremony, everyone found their place cards on chalkboards set atop antiquated furniture.Cocktail hour immediately followed the ceremony, during which we served an abundance of tantalizing tray-passed hors d’oeuvres: Mini Filet & Wild Mushroom Wellingtons with Béarnaise Sauce, Fig, Goat Cheese & Mascarpone Tarts, + Crab Cakes with Mango Papaya Salsa. As guests’ delighted their palettes, they also refreshed themselves at our open Soft Bar.After cocktail hour, it was time for dinner. The tabletops were decorated with vintage, framed postcards, books, and even little crystal lanterns.The simple flowers and candlelight just enhanced the romantic aesthetic tone, further emphasizing the venue’s warm ambiance.For dinner, we prepared a sumptuous buffet, which attendees feasted on after the Champagne & Cider toast.Everyone enjoyed our: Zucchini Lime Chicken, Vegetarian Rotollo Bolzano, Champagne Rice Pilaf, Fresh Green Beans Sautéed with Bacon, Shallots, & Dill; Pear Salad (with Dried Cranberries, Candied Walnuts, Stilton Cheese, + Pear & Balsamic Vinaigrette), + Homemade Brioche Rolls and Assorted Rustic Artisan Rolls with Herb Vegetable-Crusted Butter Medallions. The party was in full swing by the time dessert came around! We prepared a decadent Tropical Dessert Station that tickled guests’ sweet tooth. It consisted of...Mango Dessert ShotsChocolate-Dipped StrawberriesIndividual Pineapple Upside Down CakesTropical Fruit TartsChocolate-Dipped Banana Cream Puffs...+ Light Pink French Macarons with Raspberry Filling. Yum!Dancing and merriment continued late into the evening, and everyone had a wonderfully memorable time. We’d like to thank Andie + Dave for allowing us to be a part of their special day, as well as Kenneth Pfeifer Photography for sharing his breathtaking photos from the day with us!
Catering: Jay’s Catering//Coordinator: Carly P Design Studio//Photography: Kenneth Pfeifer Photography//Additional Photography: Michelle Darlene Photography//Venue: The Loft on Pine//Hair: Isaak's Salon//Band: Moonsville Collective