A Folksy Floral Shoot with Stephanie Williams
Every so often, Jay’s has the honor of participating in a styled photo shoot. We love these projects because they give us the opportunity to work alongside other vendors in our field to collectively create something beautiful that will captivate and inspire. Recently, the wildy talented photographer, Stephanie Williams, asked us to be a part of a Folksy Floral themed wedding shoot. The bride was fitted in two gorgeous, flowing gowns by Love Marley from Love & Lace Bridal Salon. To compliment the dresses, KC Witkamp provided natural and blushed makeup looks along with several brilliant hairstyles that incorporated some of the florals. The magnificent greenery and floral arrangements were designed by Peony & Plum. For the idyllic table setup, Found Vintage Rentals set up the rustic dining table and chairs, while Archive Rentals provided the gold cutlery and pretty plates to dress the place settings. To complete the feel, Zenadia Design, created a lovely set of wedding stationary that incorporated similar floral patterns and delicate textures. For the featured dessert and cake, we wanted to tie in the finishes and light qualities of the found in the other accents. We designed a tiered cake, lightly frosted with buttercream and painted rose gold to create a dipped effect. We also made delicious blueberry tarts lightly dusted with powdered sugar that would tie in with the textured blue and pastel hues. This romantic, folksy styled shoot was a success. We had a blast working with such a great group of vendors. Thank you to Stephanie Williams for letting us be a part of your amazing concept and to Danielle Victoria for modeling these looks so magnificently. We can’t wait to work with you all again soon!
Shari + Andy, The Casino San Clemente
We’ve been absolutely loving all the recent weddings at The Casino San Clemente. Even though they are all held at this one, spectacular space, each celebration has its own character and special sentiment. This quality is a true testament to what a great wedding venue should be: a welcoming and interesting place that is able to transform beautifully with each type of event that comes. Shari + Andy wed at The Casino in front of their family and friends. The couple asked Jay’s to cater their cocktail hour, dinner meal, and dessert. Our Event Specialist, April Chaim, did an awesome job of arranging the day’s details alongside Pop The Champagne event coordinators. The ceremony took place out back in the scenic Rock Garden in front of the venue’s historic, brick fireplace. The stunning bride was grinning from ear to ear as she walked down the aisle in her dreamy, sweetheart gown, draping floral veil and bright, scarlet heels. As for décor, the grounds were adorned with beautiful florals and greenery, from the garland across the mantle to the bouquets to the table eucalyptus, wreath centerpieces at the reception. The atmosphere of the day was perfectly casual and specific to Shari + Andy’s taste with an eclectic mix of retro and classic California styles. Deep shades of red, blushed pinks, and muted greens added bright pops of color against the neutral backgrounds. After vows were exchanged, guests headed to the Patio of the Stars for cocktails while the bridal party took to the shore to snap some breathtaking pictures before sunset.Guests enjoyed drinks from the bar and mingling out in the open air before going into the reception. For hors d’oeuvres, we served up two of our tasty bites: Thai Vegetable Spring Rolls with Ginger Sauce and our Crab Cakes with Mango Salsa.For Dinner, we served a fresh Pear & Walnut Salad alongside our delicious sides of Red Roasted Garlic Mashed Potatoes and Green Beans with Bacon, Shallots & Dill. Our main dish was Jay’s Chicken Mastroianni with Apple-Nut Stuffing topped and a Bing Cherry Sauce. The couple also included our signature Mac and Cheese Station to fulfill the evening’s snacking needs. Of course, we couldn’t forget the dessert. Instead of serving cake to their guests, the two had our American Dessert Station equipped with all things sweet: S’more Pops, Old Fashioned Cookies, Petite Fruit Pies, Rice Krispy Pops, Assorted Gourmet Brownies, and Chocolate Dipped Cream Puffs. The rest of the night was filled with heartfelt and humorous toasts, cutting the cake with a saw, getting groovy on the dance floor, and celebrating such a wonderful union.
Thank you Shari + Andy for asking us to cater your incredible wedding. We had a blast and wish you the best. Also, a huge thanks to Gideon Photography for sharing these brilliant moments from the two’s special day.
Clark Construction Group's ARTIC Dinner
As much as we love working on weddings, we also really enjoy catering corporate events. Each occasion looks entirely different and the subject of celebration often varies, making our job an exciting challenge. After all, there are few aspects of our job that we love more than planning a menu that’s fit for our customers’ personalities and event style. One of our more recent corporate events was a dinner for Clark Construction Group. The company asked Jay’s to serve hors d’oeuvres, drinks, a plated meal, and of course, an array of delicious desserts. Our Event Specialist, Hannah Stuber, took care of the planning and details of the evening wonderfully. The dinner was held at the newly built Anaheim Regional Transportation Intermodal Center, better known as ARTIC. This magnificent structure is situated right between the Honda Center and Angel’s Stadium. As a premiere transportation hub, ARTIC offers a host of transit options and unexpected features, including dining, retail and entertainment. Yes, the glass dome building is a spectacular sight, but it’s more than an architectural gem. ARTIC’s intent is to redefine the way Southern Californian’s travel by including unexpected amenities. This space boasts specialty eateries, small businesses, Wi-Fi, community space, and of course, quality bike racks. For this event, ARTIC was not just an amazing venue chosen at random. Clark Construction
was actually responsible for building the center. What better way to celebrate the end of a successful project than by throwing a party in the structure your own team developed?
Guests were invited to mingle, snack on small bites, and grab a drink from our premium bar during cocktail hour. For hors d’oeuvres, we served three of our staple appetizers: Filet & Wild Mushroom Wellington with Bearnaise Sauce, Thai Vegetable Spring Rolls with a Ginger Sauce, and Crab Cake with a Mango Papaya Salsa. We wanted to create a special dinner experience for this group of talented individuals. Although this gathering was on a larger scale with almost 250 guests, that didn’t stop us from preparing gourmet and dynamic meal. First was our Pear Salad with Mixed Greens, Sliced Asian Pears, Aged Stilton Cheese, Candied Walnuts and a Pear White Balsamic Vinaigrette. For the main course, guests were served Roasted Filet of Beef Chimichurri and Agave Glazed Salmon. And for those who requested our Vegetarian Option Plate, we prepared our Grilled Vegetable Tower made with Zucchini, Yellow Squash, Eggplant, Portabellito Mushroom, and Caramelized Onion Marmelade. Both entrees were served with Dauphine Potato with Boursin + Herbs along with Heirloom Carrots wrapped with white and green asparagus veggie ties. While everyone enjoyed their meal, leaders of the company spoke and the employees viewed a video outlining the details of the entire project. To finish the night, the company brought in a live band to play, while everyone danced and enjoyed sweets from our Classic Dessert Station. This table included a variety of goodies, including French Macarons, Chocolate Dipped Cream Puffs, Mini Coconut Capped White Bavarian Cupcakes, Chocolate Florentines, Fresh Fruit Tarts, and Dessert Shots. Thank you Clark Construction for letting us be a part of this wonderful event. We can’t wait to see what your awesome team builds next!
The Estate's First Event
This past week, The Estate on Second hosted its very first event. Though the restoration process and renovations are in the beginning stages, we couldn’t wait to open our doors. Before the construction madness fully ensues, we wanted to host an event in The Estate’s beautiful bare state. For this particular evening, we held a fundraiser for Lou Carrera, a former California State Senator and current candidate running a seat on the Orange County Board of Supervisors. Our Event Specialist, Nickie Good, wonderfully planned the details of our first event, and it turned out to be quite the success. The Estate is a spectacular, rich piece of history that has so much to offer. We feel incredibly fortunate that it has become a part of Jay’s story. Even without furniture or permanent décor, the building offered the perfect space for people to eat, drink and mingle with one another.Without existing lighting fixtures, we opted for the ambiance of bulb strung lights overhead and a few spotlights here and there to highlight various aspects of The Estate’s architecture. We also had small candles lit atop the white linen covered tables. Plus, we scattered a few Estate postcards on each table. To compliment the evening’s happenings, Jay’s provided a wonderful selection of beer & wine at the bar. Guests were treated to our delicious Tuscan Bruschetta Bar packed with all sorts of amazing toppings and breads including, Spring Pea Hummus, Saffron Tomato & Roasted Peach Confit, Caramelized Maui Onions & Garlic, Sautéed Wild Mushroom Mix, Heirloom Tomatoes and Smoked Asparagus, Shaved Grana Padano Cheese, White Truffle Oil, Fig Balsamic Syrup, Rosemary Olive Baguettes and Ciabatta. We also prepared a few tray passed hors d’oeuvres for guests to snack on as they conversed. Our first was Seared Ahi on a Wonton Chip with a dollop of our Wasabi Aioli on top. The second, savory appetizer was our Beef Wellington drizzled with Béarnaise.For dessert, Jay’s bakery prepared a delectable Fig Mascarpone Tart and our signature Raspberry Chocolate Dessert Shot. We had quite the evening and we cannot wait for the amazing events to come at The Estate. Although the space is stunning in all its bare bones, we know that the end result will be that much more magnificent. Stay tuned for updates on The Estate’s renovation progress and looks into the many celebrations ahead!
Kelly + Andrew, The Casino San Clemente
There’s no denying the many perks that come with living in Southern California. For one, the weather is mild enough for almost any occasion at anytime of year. Even in winter, it’s never quite cold enough for the beach to be off limits. Kelly + Andrew recently wed in the charming surf town of San Clemente. After exchanging vows at Our Lady of Fatima Catholic Church, the two headed over to The Casino San Clemente to celebrate with family and friends. The lovely couple asked Jay’s to cater their reception with a plated dinner, wedding cake and bar. Event Specialist, Nickie Good, and Andrea Guzman Gonzalez of LVL Weddings & Events pulled the day's details together perfectly.The events of this special day were marked by a classic style with subtle nautical touches. Kelly looked absolutely stunning in her sweetheart, mermaid gown and lace-trimmed veil. Her hair was styled by Anna Foschetti and make-up done by Beauty & the Beach. As for the bridal party, the gals were dressed up in deep blue, while the guys were suited up and sporting fun, polka dot ties.After the ceremony, the newlyweds and the bridal party headed down to the beach to capture some gorgeous shots before the sun set. Kelly + Andrew were simply glowing with excitement as they walked along the sand with their dearest friends. Guests were welcomed into The Casino’s Patio of the Stars for cocktails and hors d’ oeuvres. For appetizers, Jay’s served Gorgonzola & Caramelized Onion Bruschetta served on Herb Toasted Baguette, Chicken Empanadas, and Crab Cakes with Mango Papaya Salsa. During this time, guests wandered The Casino grounds, bundled up by the magnificent fireplace, and conversed over drinks while waiting for the bride and groom to arrive.Once it was time for the reception, guests made their way into the Grand Ballroom for the celebration. Tables were set with a mix of navy and gold accents along with beautiful magnolia and white floral garlands by the talented Sweet Marie Designs.
For dinner, Jay’s served up two delicious options: Santorini Chicken with Lemon Herb Seasoning, Artichoke Hearts, Sundried Tomatoes, and Fresh Basil or Filet of Beef with a Demi Glaze. Each of these dishes was served with our Grilled Green & White Asparagus and French Baby Carrots. The grand party with family and friends ensued with toasts, cheers, a live band, dancing and more. Our bakery made the new Mr. & Mrs. an elegant, three-tiered Chocolate Cake with Vanilla Bavarian Filling and Buttercream Frosting. Thank you Kelly + Andrew for letting us play a part in your amazing wedding. Troy Grover Photographers, we absolutely loved these shots from the day, thank you for sharing them with us!
Breakfast Burritos Are Coming to Ellie's Table!
That’s right! Ellie's will be adding three amazing breakfast burritos options to the menu this next week. We love our customers, we love breakfast, and we love burritos. So adding these delicious breakfast burritos seemed like the perfect way to say thanks to all of you.
Of course, we couldn’t just add one breakfast burrito. So we came up with three distinctly yummy recipes to help you start your day right, or to shake up your lunch a bit.
MEET THE BURRITOS:
One: Bacon & Eggs with Scallions and Pepper Jack Cheese
Two: Chorizo Ranchero & Eggs with Cheddar Cheese
Three: Egg White Scramble, Herbs De Provence, Wild Mushrooms & Spinach with Boursin Cheese
Each burrito comes with choice of fresh salsa:
Come drop by Ellie’s Table next Tuesday to grab one of these tasty breakfast burritos for yourself. We’ll be waiting for you with a hot pot of coffee and some fresh squeezed orange juice.