2017 Holiday Menu
It’s officially Fall! Which means exciting things are happening here at Jay’s. We’re excited to announce our 2017 Holiday Menus have arrived and are here to make your season a little bit brighter!
The holidays are times to share with friends and family! Our Holiday Menus are an easy solution to the worries of this busy season. Our menu options are always made from scratch, giving your event that homemade feel with quality, gourmet taste.
Whether you’re hosting 2017 Thanksgiving Meal, a small holiday brunch, a themed dessert & drinks soirée, or a feast for many, Jay’s is able to provide delicious cuisine. With Jay's, you can focus on what’s most important to you, while we do what we do best. Let the party planning and festivities begin! Our holiday season schedule is filling up fast, so make sure to place your order as soon as possible! Below is a list of dates that are filling up fast for this 2017 Holiday Season - get your order in early to secure your date!
Hot off the Press - Ellie’s Panini Style Sandwiches
In addition to the items in our case at Ellie’s Table Egan House, we also have a special menu of items that come made-to-order from our kitchen. We are excited to announce some new items being added to our From The Kitchen menu exclusively at Ellie's Table Egan House! Introducing our new Panini-style sandwiches! We will be offering a new breakfast sandwich, and two new lunch sandwiches at our Egan House Location starting September 22nd. Be the first to try our Ellie’s Table Breakfast Sandwich with Egg, Bacon, & Cheddar Cheese on fresh Ciabatta. The Cubano Sandwich with Carnitas, Ham, Pickles, Swiss Cheese and Mustard on a French roll. Or the Meatball Palm Sandwich, a delicious twist on our signature Palm sandwich featuring our homemade Italian Meatballs, Marinara Sauce, Buffalo Mozzarella and Fresh Basil on our famous cheese roll. Add fresh Avocado or Crispy Bacon to any of your selections from our From the Kitchen menu for only $2.00 each.
Come in next week and be the first to try them all!
Dana + Jason, Serra Plaza
June 24th will go down as one of our favorite days at Serra Plaza. We had the pleasure of catering Dana and Jason’s wedding, here is a look at some of the details!Dana and Jason worked with our team to create an Asian-inspired menu, from the hors d’oeuvres to the entrée! The menu included Vietnamese Style Chicken Spring Rolls with Spicy Peanut Sauce, an Asian Kale Salad with Mango & Honey Vinaigrette, Bulgogi Style Boneless Beef Short Ribs, and Honey & Ginger Glazed Salmon. Thank you Brian Leahy Photography for sharing these stunning photos with us!
Venue: Serra Plaza
Photography: Brian Leahy Photography
Coordination: Simply Sweet Weddings & Events
Florist: Three Petals
DJ + Photo Booth: VOX DJs
Lighting: Illuminated Events
Hair + Make Up: Vanity Belle
Chambre Menu Coming Soon!
We are excited to share some of the items from our new Chambre Menu! These items are designed to be served at room temperature, which is exactly what we’ve been craving with this warm summer weather. It is a mix of some of our Jay’s favorites, with fresh new items that are sure to be a crowd pleaser. Beautiful photos by: Shot by Billy
Charcuterie Tray with Honeycomb, Dried Fruit, Nuts, Olives, and a selection of our favorite cheeses.Lemon and Thyme Glazed Chicken Breast on a bed of Zuchinni Noodles.Grilled Vegetable Quinoa Salad, Roasted Fingerling Potato Salad, Broccoli Bacon Salad, and Grape Tomato & Cremini Mushroom Truffle Bruschetta.Smoked Atlantic Salmon with Tomato Bruschetta and Fig Balsamic Glaze.Chipotle Grilled Flat Iron with Avocado, Roasted Corn and Lime Relish.
Exciting News! Our bakery & Cafe, Ellie's Table is bringing back some of your favorite cupcakes as well as an exciting new flavor! Starting August 31st come in to pick up our Classic Red Velvet Cupcake, our Famous Original Carrot Cake Cupcake and our new S’MORES Cupcake! Complete with a Hershey’s Square on Top! Get in soon before they’re gone!
Taylor + Brian, The Loft on Pine
On June 30th we were lucky enough to be a part of a very special day at The Loft on Pine. Taylor and Brian tied the knot in front of their family and friends, and we can’t wait to share the day with you!Following the ceremony, their guests sipped on Moscow Mules and an Old Fashioneds at cocktail hour before heading upstairs for the reception. Taylor and Brian selected our Classic buffet menu and featured one of our favorites, the Garlic and Herb Roasted Tri Tip Carving station with Argentinian Chimichurri, Charred Three Onion Sauce, and Crunchy Onions. For dessert, Taylor and Brian handpicked their favorite French Macarons, Mini Cupcakes, Fresh Fruit Tarts, and a beautiful two-tiered cake. Check out the great vendor team that made this day possible, and a special thanks to Michelle of Lillywhite Photography for capturing their day perfectly! Venue: The Loft on Pine
Photography: Lillywhite Photography
Videography: Love Is Cinema
Coordination: Green Apple Event Co.
Florist: Shindig Chic
DJ + Lighting: N-Effect Productions
Photo Booth: The Booth and Bus Co