Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Bright Hangar 21 South Wedding

Krysta met Jesse on the tarmac at Hangar 21 South for their first look. Her beautiful lace wedding dress train trailed behind her as she made her way over to Jesse. The instant Jesse turned around to see his bride, the biggest smile filled his face and then Krysta’s. They then made their way over to their bridesmaids and groomsmen. Each groomsman was dressed in a black suit and pink tie while the bridesmaids wore yellow and orange dresses while carrying bouquets of pink, orange, and yellow flowers. Memories were made and captured before heading over to the outdoor courtyard for Jesse and Krysta’s wedding ceremony. A triangular arbor with bursts of bright florals took center stage as guests were seated. The music cued up, and the wedding party made their way down the aisle. Krysta met Jesse under the arbor where they exchanged loving vows and incorporated their daughter into the ceremony before sealing the deal with a kiss. After “I do,” everyone was invited to cocktail hour where Polote and Chicken Tinga Tostadas were being tray passed. Towards the tail end of cocktail hour, the newlyweds hopped into our Helicopter and took a ride over Orange County before making their grand entrance into their wedding reception. Toasts were made and the dinner buffet opened serving up Elote Corn Salad, Cheese Enchiladas with Ranchero Sauce, Southwest Chicken, Black Beans, Spanish Rice, and Beef Picadillo Empanadas. After dinner and desserts, guests showed off their moves on the dance floor for the rest of the celebratory evening.

Venue: Hangar 21 South // Catering: Jay’s Catering // Photography: Valerie Durham Photography // Design: One Social Design // Florist: Lovestruck Blooms // Make up: Astrid Gonzalez // Hair: Salon D’ Tangles

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