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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Costal Romance at The Casino

Airel and Joe met just outside The Casino San Clemente for their first look after getting ready with their closest friends and family. The sweetest smiles were painted on their faces as they turned towards each other for the big reveal. Overwhelmed with happiness, the soon to be bride and groom gazed into one another’s eyes savoring every moment. The two headed just across the street for beautiful golden hour beach pictures. The gorgeous orange and blue horizon made for unforgettable, breathtaking memories to last a lifetime. The wedding party met them back at The Casino for fun pictures before the ceremony.

Guests took their seats as the music cued up and the wedding party began walking the aisle. Joe anxiously waited his bride with his groomsmen at his side. Airel walked down the aisle with grace meeting Joe at the altar. Vows were exchanged and they performed a unity candle ceremony resembling their families coming together. From the ceremony guests were invited to cocktail hour where tray passed Filet & Wild Mushroom Wellingtons with Bearnaise Sauce and Lemon Parmesan Artichoke Hearts were served along with a European & Domestic Cheese Wedge tray.

After cocktail hour, everyone was invited inside for dinner. Pear and Walnut Salad, Fresh Baked Rolls and Butter, Santorini Chicken, Vegetarian Rotolo Bolzano, Fresh Vegetable Medley and Red Roasted Garlic Potatoes were served. During dinner toasts were made, then everyone hit the dance floor. The remainder of the evening consisted of cake cutting, dancing and a photo booth to capture all the memorable moments.

Congrats to Airel and Joel and big thanks to our Event Specialist, Brittany, for helping the two love birds enjoy a stress-free, memorable day!

Venue: The Casino San Clemente // Catering: Jay’s Catering // Photographer: May Iosotaluno // Coordinator: Amber Events // Florals: Foxtail Florals // Cake: Grace & Honey Cakes // DJ: VOX DJs // Video: Luma House

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