Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Glowing Hangar 21 North Wedding

Guests trickled into Hangar 21 North awaiting the marriage of Samantha and Raymond. Ghost chairs were set up on the tarmac and a beautiful, circular arch wrapped in eucalyptus and deep red roses marked the head of the aisle. Guests took their seats as live music began to play. The wedding party made their way down the aisle, and then Samantha walked out arm in arm with her father. Raymond’s eyes filled with happy tears the second he saw his gorgeous wife which in turn, made Samantha get teary-eyed. The two exchanged vows and performed a sand ceremony uniting their two families.

After the ceremony, everyone enjoyed cocktails and tray passed hors d’oeuvres that included Gloria’s Caramelized Bacon Wrapped Mini Franks and Buffalo Chicken Wings while the wedding party went to take pictures. Once pictures were taken, the newlyweds hopped on their grand entrance helicopter ride over Orange County. The bride and groom touched down in time for dinner and toasts. A Mac & Cheese Station, Caesar Salad, Beef Brisket, St. Louis Ribs, and Creamed Corn were served. For dessert, a Red Velvet Cake with Cream Cheese Filling and Buttercream Icing and Cookies and Milk Shots. Everyone enjoyed dinner and dessert and danced the night away!

Venue: Hangar 21 North // Catering, Bar & Dessert: Jay’s Catering // Photographer: Sarah Ching Photography // Planning: Campfire Events // HMU: Deborah Oh & Secret Sections // Photo Bus: Porty The Fotobooth Bus // DJs: VOX DJs

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