Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Pink and Red Casino Wedding

Lindsay, Arturo, and their wedding party met at the Casino San Clemente ready for the big day. The bridesmaids and groomsmen dressed in black, the groom in grey and the bride in white all lined up for ceremony while guests took their seats. A red and pink floral garland decorated the Rock Garden mantle and surrounding area. Once everyone was in attendance, Arturo led the charge down the aisle ending with Lindsay and sweet smiles filled their faces when their eyes met. In front of all their family and friends, the couple read vows, exchanged rings, and sealed the ceremony with a kiss as the crowd cheered.

Cocktail hour was on the Patio of the Stars just as the sun was beginning to set. Tray passed Crab Cakes with Mango Papaya Salsa and Thai Vegetable Spring Rolls made rounds around the outdoor space while guests mingled. Meanwhile, the newlyweds headed to the beach for golden hour photos. Lindsay and Arturo soaked in every moment alone together, then headed back to the venue for reception.

Guests checked the seating chart and found their assigned tables inside for dinner. Pink floral centerpieces and tall candlesticks decorated each table and custom printed menus marked each place setting. Once everyone was seated, Lindsay and Arturo made their grand entrance, shared their first dance, and sat at the sweetheart table. Tri Tip Carvery, Teriyaki and Pineapple Chicken Brochettes, Hawaiian Rice with Coconut, Candied Sweet Potatoes, Stir Fry Vegetables, and Hawaiian Sweet Rolls were served. The dinner menu was selected by the bride and groom with help from our event specialist, Brittany. While everyone enjoyed dinner, friends and family shared toasts. After dinner, the newlyweds cut into their 2-tiered wedding cake and served slices to their guests. The evening ended with everyone out on the dance floor showing off their best moves and wishing the bride and groom well.

Venue: Casino San Clemente // Catering: Jay’s Catering // Photographer: Hannah Overeem Photography

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