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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Rosy Estate Wedding

Noelle was putting the finishing touches on her look in The Suite while Benjamin and his groomsmen anxiously waited upstairs in The Attic at The Estate on Second for the soon to be newlyweds first look. After sliding on her shoes, Noelle walked upstairs in her beautiful lace wedding gown and tapped Benjamin on the shoulder. He turned around to see his beautiful bride and the two were both beaming with happiness and love. On that note, the wedding party went downstairs to the Crystal Ballroom ready for the ceremony to begin. The Crystal Ballroom was decorated in tons of flower petals lining the aisle-way and a pretty floral garland marking where Noelle and Benjamin would exchange vows under our center Palladian window. Guests were seated and the wedding party made their way down the aisle. Noelle walked out arm in arm with her feather over to Benjamin. A lovely ceremony was shared, and vows were exchanged before Noelle and Benjamin were announced husband and wife, kissed, and cheered their way into cocktail hour. Pomodoro Bruschetta and Caprese Skewers with pesto and basil were tray passed while the newlyweds went around Santa Ana for post-ceremony pictures. After about an hour, guests made their way to their assigned seats for dinner. A delicious Mac n Cheese Station, Arugula, Pear and Asiago Salad, Chicken Florentine, and Fresh Vegetable Medley were served. Toasts were made and the bride and groom’s two-tiered white wedding cake with cappuccino crème filling and French buttercream icing was cut before everyone danced the rest of the night away.

Venue: The Estate on Second // Catering: Jay’s Catering // Photography: Kylie Chevalier

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