Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Sneak Peek at Our New Plated Chambre Menu

We’re introducing a fresh, affordable take on the traditional plated service with our brand new Plated Chambre Menu.  Served at room temperature with the freshest ingredients, most vibrant garnishes, and crafted with the highest quality seasonal offerings, the Plated Chambre Menu is a true feast for the eyes.  This visually upscale, gourmet menu is best enjoyed during the warmer months while dining al fresco out on the patio, in the courtyard, or anywhere you can soak in the sun's rays and fresh air.  Just some of our delectable room temperature offerings will include Chipotle Rubbed Flat Iron Steak, Oven Roasted Heirloom Carrots, and Roasted Golden Beet Salad. We can already hear the wine uncorking in the background! Accentuate your beautiful tablescape with this affordable and classy multi-course menu. Spring greens, bright oranges, vibrant purples and more will decorate each plate throughout salad and entree courses leaving guests savoring every last bite.  While ideal between spring and fall months, the Plated Chambre Menu will be available year-round as an affordable alternative to a traditional plated menu bringing our fresh, handcrafted fare to the plates of our beloved guests.

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