Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Sultury, Vintage Estate Wedding

Allison and Garrett tied the knot at The Estate on Second in a sultry, vintage themed wedding. Allison was glowing in her beautiful lace gown as she walked down the candlelit aisle to her groom. Loving words were exchanged, and everyone cheered as the newlyweds said I do. From there, guests enjoyed refreshments including the bride and groom’s signature cocktails: The G Money – a cucumber gin and tonic and The Dr. Ponzio – a paloma, and hors d’oeuvres including Seasonal Fruit, Crudite, and a European and Domestic Cheese Wedge Tray. Life-sized Jenga and connect four were out on The Terrace where guests were challenging each other to friendly competition.

After cocktail hour, everyone was invited to enjoy a delicious dinner consisting of Pear Salad, Spanish Caesar Salad, Al Pastor and Pollo Asado Street Tacos with Handmade Tortillas, Tri-tip Carvery with Argentinian Chimichurri, Charred Three Onion Sauce, Crunchy Onions and Cheese Rolls, Mashed Potato Station with Yukon Gold and Sweet Potatoes and toppings like applewood smoked bacon, caramelized onions, green onions, candied pecans, cheddar cheese and more. Everyone grabbed their plates and sat down for toasts. The sweetheart table was decorated in magnolia tree leaves, anemones and roses. A vintage tufted loveseat provided comfort for the newlyweds as they listened to their friends and family tell stories of their past and cheering to their future.

At the end of the evening, Allison and Garrett cut into their gorgeous wedding cake that was frosted in buttercream icing and decorated in gold and floral details. Guests indulged in Old Fashioned Carrot Cupcakes, Chocolate Raspberry Decadence, and Caramel Lemon Curd Dessert Shots.

Venue: The Estateon Second // Catering and Bar: Jay’sCatering // Photographer: Jami Laree // Coordinator: K.Sage Events // Florist: Lovestruck Blooms // Beauty Planning: Elwynn and Cass // Rentals: Sundrop Vintage // Video: Emma Lynn Cinema // MUA: Golden Glow Beauty // DJ: VOX DJs // Gown: Made With Love Bridal // Grooms Suit: Hickey Freeman // Stationary: Crane and Co. // Signage and Invitations: Simply Suite

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