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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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A Sweet Ceremony at The Estate on Second

Lisa and Jeremy met in the attic of The Estate on Second for their first look reveal. Lisa was glowing in a beautiful wedding gown that had an open back and intricate lace detailing while Jeremy looked super sleek and classic in his black suit. Lisa tapped Jeremy’s shoulder and he turned around in excitement. Tears fell from his face as they embraced in a loving hug. The two took additional pictures before the wedding ceremony with each other and their wedding party before heading back inside to say I do.

The ceremony space was charming with greenery, white roses and golden candles to light the aisle. Lisa and Jeremy exchanged vows with friends and family by their sides, then guests were dismissed for cocktail hour. Filet and Wild Mushroom Wellingtons with Bearnaise Sauce and Crab Cakes with Mango Papaya Salsa were tray passed and guests were able to grab a beverage from the bar or select one of the newlywed’s signature cocktails to sip on; an Old Fashioned or Moscow Mule.

After cocktail hour, the dinner buffet opened and Santorini Chicken, Grilled Marinated Vegetables, Vegetarian Rotolo Bolzano, Pear and Walnut Salad, and Garlic Mashed Potatoes were served. While everyone was eating, toasts were made by friends and family then everyone hit the dance floor. A dessert station opened with a selection of French Macarons, Raspberry Chocolate Decadence, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs and French Apple Tarts and the cake was cut. The cake was 2-tiered with one tier being Marble Cake with Chocolate Bavarian Filling and the other, White Cake with Strawberry Crème Filling all iced in French Buttercream and decorated with gold foil. Guests indulged in sweets and dancing the remainder of the evening.

Venue: The Estate on Second // Catering: Jay’s Catering // Photographer: Steve Torres Photography // MUA: Vivian Tran Artistry // Wedding Gown: Blush by Hayley Paige // Planner: Natalie Choi Events // Florist: Wallflower Inspiration

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