Teague and Caleb, surrounded by loving friends and family, tied the knot at The Estate on Second. A beautiful ceremony space was set up and guests’ eyes were instantly drawn to the aisleway lined with an assortment of candles, garland and endearing handwritten verses on wooden boards leading to the altar. The most gorgeous shades of peachy-pink roses and hydrangeas decorated the space and complimented the soft pink bridesmaid dresses. I dos were exchanged, and Teague and Caleb walked past their guests beaming with happiness.
The reception commenced with tray passed filet and wild mushroom wellingtons. Inside, leafy garland sprinkled with roses topped each table and the dinner buffet opened: Pear and walnut salad, Cabernet chicken, vegetarian rotolo bolzano, red roasted garlic potatoes and green beans. Right after dinner, a beautiful 2-tier marble cake was cut, and an assortment of donuts were displayed and ready to be devoured.
The night ended with dance offs, a sparkler send-off and memories made to last a lifetime.