A beautiful circular ceremony backdrop dripping with white flowers in the courtyard at Fete the Venue marked the spot where Alexia and Trent would exchange their vows. Candles and white rose petals lined the aisle as guests found their seats. Trent danced down the aisle in his white suit coat followed by the bridesmaids dressed in light champagne maxi dresses and groomsmen dressed in black suits with champagne colored ties. Lastly, the beautiful bride Alexia made her walk down the aisle with her dramatic wedding dress train trailing behind her. Trent and Alexia shared their vows to each other with close friends and family as witnesses, then said “I do” to seal the deal.
Cocktail hour consisted of a European & Domestic Cheese Wedge Tray and tray passed Thai Chicken Spring Rolls and Fig, Goat Cheese & Mascarpone Tarts. Guests grazed and mingled before being called to their seats for dinner. Alexia and Trent opted for our plated dinner service to elevate their wedding. First, Pear & Walnut Salad was served, then guests were able to pre-select their main entrée and sides. Options were Atlantic Salmon Fillet or Chicken Santorini with Baby Vegetables or Dauphinoise Potatoes. Toasts were made celebrating the newlyweds and after, dancing broke out on the dance floor and a photo moment was set up for guests who needed a dance break. The evening ended on a high note surrounded by the most important people to Alexia and Trent.
Venue: Fete the Venue // Catering: Jay’s Catering // Photographer: Andy Lu Photography // Planning: Mellie Bee Events // Florist: 800 Rose Big // Linens: Baker Party Rentals // Photo Op: Simple Copper Creations // Arch + Arch Florals: DTLA Wedding Factory // MUA: Pearl Williams Artistry