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ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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An Intimate Weekday Wedding: Princesa + Johnathon

On April 12, 2018, this couple celebrated their union with their closest family and friends- which began with an outdoor ceremony on the Tarmac, with an arch that the groom himself designed and created. For cocktail hour, a selection of tray passed appetizers including Jay’s famous Palm Sandwich. Dinner included an All-American buffet of Boneless BBQ Chicken, Smoked Beef Brisket, Mac and Cheese station plus fresh Cesar Salad, Potato Salad and Dinner Rolls.

The music flowed through the venue, and guests only left the dance floor to be whisked away for a helicopter ride or to refill their drink-both leaving guests buzzing. With a helicopter entrance, the Bride and Groom ended the night equally as grand with a sparkler exit. All captured beautifully captured by Christy Johnston.

Congratulations Princesa and Johnathon.

Venue - Hangar 21 // Food & Bar - Jay’s Catering // Coordination & Floral - Willow and Lace Company // DJ - Night and Day DJ // Photo - Christy Johnston // Dress - bhldn

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