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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Autumn Orange Wedding at The Estate on Second

Nicole met Howard on the Terrace at The Estate on Second, tapped his shoulder, and awaited their first look. Howard turned toward his bride and emotion filled his face. He couldn’t hide the overwhelming love he was feeling, and neither could Nicole. Bridesmaids, groomsmen, and family met them for photos before the ceremony. The bridesmaids were dressed in rust orange maxi dresses and the groomsmen wore deep navy suits and black ties. The group made their way all around the venue to capture the perfect shots before making their way into the Crystal Ballroom. Guests were seated and the wedding party began their walk down the candlelit aisle. Nicole and Howard shared their own personal vows to one another, broke bread, and were pronounced husband and wife. Their friends and family cheered as they made their walk out of the Crystal Ballroom and into cocktail hour. Pomodoro Bruschetta and Ellie’s Parmesan Meatballs were tray passed and the bar opened serving the newlyweds signature cocktails, a Skinny Margarita and Old Fashioned. On the Terrace, a cigar lounge was set up for guests to enjoy throughout the night. Before long, everyone was called back down to the Crystal Ballroom for dinner. A buffet of Grilled Marinated Vegetables, Caesar Salad, Chicken Marsala, Roasted Italian Zucchini, and Tortellini with Creamy Pesto was unveiled. Guests ate their fill, then took part in fun activities like a photo booth, dancing on the dance floor, the cigar lounge and grabbing a Cookie & Milk Shot for something sweet. The unforgettable evening came to a close after sharing many memories and creating new ones.

Venue: The Estate on Second // Catering: Jay’s Catering // Photographer: Jessie Jean Photography // Florist: Rielly’s Florals

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