Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Backyard Baby's Breath Minimony

Mia and Kevin got ready for their big day in separate rooms at a private residence with their closest friends and family. Only the tightest knit group was invited to their wedding to ensure COVID safety but that made it even more special for the bride and groom. The two plan on having their larger wedding in fall of this year but were happy to celebrate this milestone intimately. While the two were putting the final touches on their wedding looks, guests found their socially distant seats in the backyard. Golden pillars topped with bundles of baby’s breath decorated the ceremony space creating a simple and dreamy setting. The bride and groom opted out of a first look and decided that they’d see each other for the first time that day down the aisle. Everyone stood when Mia made her grand entrance in a stunning lace and crepe wedding gown and smiled all the way over to Kevin who was beaming from ear to ear. The bride and groom exchanged handwritten vows and then rings before sealing the deal with a sweet kiss.

After the ceremony concluded, Mia and Kevin went inside for a moment alone sharing their first dance and cutting cake. Afterwards, an assortment of our gourmet boxed meals was delivered: Lemon & Thyme Glazed Chicken Breast, Summer in Tuscany Pasta Salad, Tangerine and Pecan Salad, and a Chocolate Raspberry Decadence, Mesquite Smoked Salmon, Basmati Rice Salad, Grilled Broccolini, and a Gourmet Lemon Square, Chipotle Rubbed Flat Iron Steak, Potato Gratin Stacks, Ensalada Las Mesas, and a Chocolate Raspberry Decadence, and Sesame Crusted Seared Ahi, Basmati Rice Salad, Grilled Asparagus, and a Gourmet Lemon Square. The newlyweds popped champagne and met everyone back outside for toasts and dinner. Family members and friends clinked glasses and sipped on bubbly while enjoying a delicious meal before sending the bride and groom off in style. Mia and Kevin hopped into a Corvette and set off on their lifelong journey together as everyone cheered them on.

Catering: Jay’s Catering // Photographer: West Imagery

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