ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Bohemian Casino San Clemente Wedding [Real Wedding]

Adriana and Grant tied the knot at The Casino San Clemente in a bohemian inspired wedding. Grant and his closest friends and family had celebratory cigars as they got suited up for the big day while Adriana slipped into her beautiful, bohemian wedding dress with lace detailing and a low v-back. Guests arrived at The Casino and took their seats patiently awaiting the bride and groom’s arrival. Candles and eucalyptus garland decorated the mantle at the head of the aisle and market bulb lights twinkled above the seated crowd. Grant walked down the aisle with his mom and dad followed by his beautiful bride moments after who walked arm in arm with her mom and dad as well. The second Grant saw Adriana he couldn’t help but let out a few happy tears. The two exchanged vows and with cheers from their guests, shared a kiss.

During cocktail hour Fig, Goat Cheese & Mascarpone Tarts drizzled with a Pomegranate Sauce, Filet & Wild Mushroom Wellingtons with Bearnaise Sauce, and a European & Domestic Cheese Wedge Tray were enjoyed by all guests as they mixed and mingled on the patio. After cocktail hour, Adriana and Grant took their seats in gorgeous peacock wicker chairs at their sweetheart table. The buffet line opened and Wild Cherry Salad, Zucchini Lime Chicken, Penne Alla Checca, Red Roasted Garlic Potatoes, and Green Beans were served. Friends and family made toasts and the dance floor and photo booth opened. A large beige, maroon and mauve weaving with eucalyptus leaves intertwined in the design acted as a unique photo backdrop for the newlyweds, friends, and family to strike a pose before the evening ended.