Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Bride and Groom Plus Puppy at The Modern

Jessica made her way down the spiral staircase at The Modern for her first look with her future husband, Luca. Her gorgeous lace and low-back wedding gown flowed behind her with each step closer. Luca, dressed in a classic black tuxedo with black bow tie, awaited his beautiful bride at the foot of the staircase. When the anticipation was up and their eyes met, excitement and love filled their faces and Luca twirled Jessica around for a full 360 look, then it was time for their ceremony. Guests took their seats surrounded by maroon, orange, pink and green florals. The wedding party made their way down the aisle and met in front of family and friends waiting for Jessica’s entrance. Jessica made her way out and glided down the aisle over to Luca where they exchanged loving vows. The newlyweds sealed the deal with a kiss and then were off to cocktail hour. Fontina Cheese, Caramelized Onion, Sundried Tomato and Pancetta Flatbread Pizza slices and Coconut Crusted Shrimp was tray passed while guests mingled before dinner. Everyone was invited to find their seat at circular tables decorated in stunning flowers and gold tableware for toasts. Once invitees were seated and toasts were made, dinner was served station style! A Street Taco Station with Carnitas and Veggie Fajitas, Pasta Station with Vegetarian Rotolo Bolzano, Tortellini with Creamy Pesto, and Penne Alla Checca and Chicken Station with Santorini Chicken and Chicken Sonoma were available for guests to fill their plates. Everyone ate their fill and enjoyed the remainder of the evening filled with memories and love.

Venue: The Modern // Catering: Jay’s Catering // Photographer: Playful Soul Photography // Planning: Fawn Events // Florist: Rogue and Fox Floral Co. // DJ: VOX DJs // MUA: MUA May // Hair: Kalin Spooner // Signage: Something Lettered // Napkins: Hostess Haven // Linens: BBJ Linen // Cake: Grace and Honey Cakes // Ice Cream Cart: Eat Your Feelings Ice Cream // Photobooth: 8Bit Photobooth

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