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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Burgundy Details at The Estate on Second

Robert gazed out of the windows in The Attic at The Estate on Second while his bride, Kendra, was putting the finishing touches on her look before their big reveal. The two met outside in front of the Chiarini Fountain, an iconic location loved by all couples at The Estate. Both the bride and groom stood back to back and read loving messages written by one another before turning around to see each other for the first time. Sweet smiles filled their faces when they saw each other. Kendra wore a beautiful long sleeve wedding dress with lace detail and Robert wore a stylish navy suit and red floral tie. As guests were arriving and taking their seat in the Crystal Ballroom, Kendra, Robert and the bridal party were finishing up pictures. Once they were done, everyone made their way into The Estate. Music cued up and the groom, bridesmaids, and groomsmen found their places, then came Kendra. She walked gracefully down the aisle and over to Robert and under a greenery and rose filled arch, the two exchanged their vows.

During cocktail hour, Pomodoro Bruschetta and Ellie’s Parmesan Meatballs were tray passed as guests enjoyed beverages from the bar. The newlyweds had signature cocktails at the bar for guests to order: The Hawaiian Mule and a White Sangria. While everyone mixed and mingled, Robert and Kendra were outside the front of The Estate taking more couple photos as newlyweds. Soon enough, dinner was announced, and guests found their seats back inside the Crystal Ballroom. Kendra and Robert made their grand entrance which turned into their first dance. Toasts were made, then dinner was served. Italian Lasagna, Stuffed Pasta Shells, Tomatoes with Buffalo Mozzarella, Caesar Salad, and Grilled Marinated Vegetables filled guests’ plates. After dinner, the couple shared their cake cutting. A marble cake with chocolate Bavarian filling and French buttercream icing. The remainder of the evening was spent dancing with close friends and family before sending off the bride and groom.

Venue: The Estate on Second // Catering: Jay's Catering // Photography: Lovely Light Imagery // Coordinator: Meridian Events // Florist: Blooms Dunn Right // HMU: Hey Saylor Cosmetics // Video: Antonio Pro Photo // DJ: Magnight Entertainment // Barber: Joey B Wood

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