The blushing bride in her bell-shaped, lace detail dress met with the groom in his light grey suit and blue patterned bowtie inside the entrance of the Rose Center for this styled shoot. A bouquet of beautiful pink, orange and white blooms with eucalyptus and greenery was held by the bride and matched the ballroom florals inside on the tabletop and outside in the ceremony space where ghost chairs lined up and a hexagonal backdrop covered in the spring flowers stood. White lanterns added a romantic touch going up the stairs to the stage. The cake table was covered in desserts from our Ellie’s Table Dessert Collection which includes Lemon Curt Tarts, Chocolate Raspberry Decadence, Fresh Fruit Crostatas and French Apple Tarts. Another sweet touch was outside in the courtyard. The Candy Coach had a large assortment of salt water toffee and to-go containers to fill. The shoot concluded with the lighting of sparklers outside of the venue.
Venue: Rose Center // Catering: Jay’s Catering // Design & Planning: H&L Lovely // Photographer: Jasmine Marie Photography // Florist: Willow Garden Floral // Plant Rentals: The Crafty Stem // Cake: Sweet Traders // Tabletop & Rentals: Rustic Peony Co. // Linens: Mikasa Event Rentals // Candy Cart: The Candy Coach // Head Piece: Green Alaska Decor // Dress & Veil: Casablanca Bridal // Tux: Friar Tux // Suspenders: Dapper Gent // Stationary: Humming with Finnegan // HMUA: Louder With Powder // Sparklers & Color Bombs: Broadway Bridal Sparklers // Backdrops & Balloon Garlands: Time to Escape 28