ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Champagne and Terracotta Hangar 21 South Wedding

Hannah and G met outside Hangar 21 South for their first look on the afternoon of their wedding. A tap on the shoulder turned G around to see his beautiful bride standing before him. Smiles immediately filled their faces and happy tears fell from Hannah’s eyes. Compliments were exchanged and photos of the couple were taken, then they joined their bridesmaids and groomsmen on the tarmac. The bridesmaids wore champagne-colored dresses, and the groomsmen were suited up in black. Together, the group cheered for their friends as the photographer snapped away capturing lasting memories for years to come.

Guests entered the Hangar 21 South side patio, signed G and Hannah’s guest book, then took a seat. Terracotta, peach, and white flowers were arranged along the aisle and on stage. As soon as everyone was seated, the music cued up and the wedding party made their entrances. In front of all their closest friends and family, G and Hannah recited their vows, lit unity candles, exchanged rings, and sealed the ceremony with a kiss.

Cocktail hour was lit by golden hour on the tarmac. Thai Veggie Spring Rolls and Sticky Pork Belly Bites were tray passed while the bar served up Old Fashioned and Mojito signature drinks. Guests mixed and mingled while the newlyweds posed for photos on the tarmac and took off on their flight over Orange County touching back down just in time for dinner.

Inside the hangar, tables were topped with floral-filled bud vases and fresh floral centerpieces. Greenery hung from the ceiling over the dance floor space and even more flowers decorated the sweetheart table. G and Hannah made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Toasts were shared while Thai Three Flavored BBQ Chicken, Roasted Pork Belly, Jasmine Rice, Chow Mein and Spicy Szechuan Green Beans were served. The dinner menu was selected by the bride and groom with help from our event specialist Brittany. After dinner, the bride and groom cut into our Stucco Design Confetti Cake and invited their guests to indulge in our Fresh Baked Chocolate Chip Cookie and Peanut Butter Cookie Trays for dessert. The evening ended with everyone out on the dance floor showing off their best moves and sharing their well wishes with Hannah and G.