Bryan and Shalimar brought the party to The Casino San Clemente for their wedding reception. Friends and family arrived to tray passed hors d’oeuvres including Lemon Parmesan Artichoke Hearts, Teriyaki Beef Skewers, Classic Assorted Dim Sum & Shu Mai, Shrimp Hakao, Seafood Shumai, Vegetable and Pork Dumplings with Sesame Ginger Sauce and a gorgeous teal and slate grey cocktail set up provided by Sundrop Vintage. While guests were mingling and sipping on cocktails, the newlyweds were off with their wedding party taking pictures. Shalimar wore a stunning wedding gown with a floor length veil while Bryan looked sleek in his black tux. Shalimar’s bridesmaids wore champagne colored maxi dresses and held bouquets of white and light pink florals. Before wrapping up photos, Bryan and Shalimar walked over to the beach for a moment together before heading back to the party.
An acrylic seating chart stood outside for guests to find their table number when the dinner announcement was made. Everyone made their way inside to enjoy a delicious meal of Santorini Chicken, Vegetarian Rotolo Bolzano, Dauphinoise Potatoes, Macaroni & Cheese, and Caesar Salad. Tables were decorated in grey and blue candlesticks, white flowers, and slate grey table runners providing a classic, coastal vibe. As guests were eating, toasts were made, and the father-daughter dance and mother-son dance had everyone in tears. As guests were finishing up dinner, they were invited to the dance floor to show off their moves and watch Bryan and Shalimar cut their wedding cake. The rest of the evening was filled with sweet memories.
Venue: The Casino San Clemente // Catering: Jay’s Catering // Planning: Details Darling // Florist: Little Hill Designs // Photographer: Ashley Paige Photo // Rentals: Sundrop Vintage & Archive Rentals