ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Classic White Floral Outdoor Wedding at Grand Gimeno in Orange County

Cole and Madison met under Grand Gimeno’s Courtyard archways for their first look on the morning of their wedding. A tap on the shoulder turned Cole around and happy tears filled his eyes when he saw his bride. Sweet compliments were exchanged between the couple and photos were taken, then they headed back to the Olive Grove to read their private vows. Under the shade of the olive trees, the bride and groom read handwritten vows and posed for photos with their bridesmaids and groomsmen. With the morning festivities complete, the group lined up for the ceremony as guests began arriving.

White floral arrangements marked the back and front of the aisle and white silk ribbon was knotted in bows at the end of each row of chairs. Once everyone was in attendance, the music cued up and the wedding party made their entrances. In front of all their closest friends and family, Madison and Cole recited vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons and Lemon Parmesan Artichoke Hearts were tray passed, Wood-Fired Classic Pepperoni Pizzas and Sweet and Salty Pancetta Pizzas were cut and served fresh from the pizza oven, and the bar was mixing up Old Fashioned and Aperol Spritz signature drinks making for a delicious cocktail hour. Guests mixed and mingled while the newlyweds snuck off for some pre-reception romantics outside of the venue, and upon their return, it was time for dinner.

Taupe candlesticks and white flowers topped reception tables inside. Madison and Cole made their grand entrance, shared their first dance, then took a seat at their head table. Toasts were shared and Chicken Sonoma, Filet Mignon Carvery, Tortellini with Creamy Pesto, Mashed Potatoes, Green Beans, and Pear and Walnut Salad were served. The dinner menu was selected by the bride and groom with help from our event specialist, Brittany. After dinner, the couple cut into their vintage heart wedding cake and invited their guests to indulge in our Gourmet Dessert Station with a collection of Fruit Tarts, Creme Brulee, Raspberry Chocolate Decadence, Mini Carrot Cupcakes, and Caramel Cream with Lemon Curd and Praline Crisp Dessert Shots. The evening ended out on the dance floor where guests showed off their best moves, shared a dance with the bride and groom, and partied the night away.