ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Colorful Summertime Wedding at the Casino San Clemente

Michelle and Mike met in the Rock Garden for their first look on the afternoon of their wedding at the Casino San Clemente. A tap on the shoulder turned Mike around to see Michelle standing before him in a lace wedding dress and trailing veil. Smiles filled their faces as the couple showered each other in sweet compliments. After sharing the moment together and posing for a few photos, the bride and groom joined their bridesmaids and groomsmen to line up for the wedding ceremony.

Guests entered the Rock Garden, signed Michelle and Mike’s guest book, and took their seats. Colorful floral arrangements marked the back of the aisle and decorated the fireplace at the head. Once everyone was in attendance, the wedding party made their entrances ending with Michelle. In front of all their closest friends and loving family, the bride and groom recited their vows, exchanged rings, and sealed the ceremony with a kiss.

Cocktail tables were draped in olive-colored linens and a colorful lounge sat on the Patio of the Stars where guests gathered for the next hour. Tray passed hors d’oeuvres made their rounds and the bar served up Cosmopolitan and Moscow Mule signature drinks. At the end of cocktail hour, guests checked the green and white seating chart install to find their assigned tables and headed inside.

Inside the Grand Ballroom, tables were topped with magenta table numbers, colorful floral centerpieces, olive napkins and printed menus. Michelle and Mike made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Toasts were shared while guests enjoyed dinner, then the newlyweds cut into their red velvet wedding cake. The evening ended with everyone out on the dance floor with disco balls overhead and glowsticks in hand showing off their best moves.