Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Community Foundation of Orange Orange at Heart Gala

Guests entered Grand Gimeno’s Courtyard and checked in for the Community Foundation of Orange Orange at Heart Gala. Beer and wine were flowing while everyone mixed, mingled, and participated in a silent auction inside where sponsors donated beautiful gift baskets for the cause. Filet and Wild Mushroom Wellingtons and Fig, Goat Cheese and Mascarpone Tarts made their rounds to hungry guests. After the social hour, guests headed back to the Olive Grove for a sit-down dinner, presentation, and live auction.

Tables were topped with rustic crates filled with vibrant yellow flowers and oranges to match the theme. A live band serenaded everyone to their assigned seats and a welcome speech was shared followed by a few presentations from the non-profit members. During the presentations, Cabernet Braised Short Ribs and Chicken Sonoma with Roasted Golden Beet Salad, Roasted Broccolini and Parmesan Polenta were served with table-side wine. After dinner guests enjoyed a live auction and our Italian Dessert Station with a collection of Fresh Fruit Tarts, Chocolate Dipped Cannoli, Florentine Cookies, Meyer Lemon Cheesecake Bars, and Mini Italiano Tiramisu Cupcakes. The evening ended with many great connections and high spirits!

Venue: Grand Gimeno // Catering: Jay's Catering // Photographer: Aaron Jacoby

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