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ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Ellie’s Table at The Boardwalk Chambre Menu Offerings

With our newest Ellie’s Table being located inside of The Boardwalk where many working professionals reside for their 9-5, we knew we needed to add more substantial food offerings for office lunch breaks and brain fuel.  Our Chambre Menu offers just that! We’ve hand selected an assortment of proteins available specifically at our Boardwalk location to keep our customers full and energized. Stop by the café to try our Lemon and Thyme Chicken, Mesquite Smoked Salmon Filet and Chipotle Rubbed Flat Iron Steak all paired with our Mixed Greens and Balsamic Vinaigrette, or upgrade your salad to our Broccoli Bacon, Greek Quinoa, Pear, Asian Kale, Golden Beet, Agave Fresh Fruit or Ellie’s Pasta Salad. Check them out below to see what one might be your favorite.

LEMON AND THYME CHICKEN

Paired with upgraded Green Quinoa Salad

MESQUITE SMOKED SALMON FILET

Paired with Mixed Greens

CHIPOTLE RUBBED FLAT IRON STEAK

Paired with upgraded Pear Salad

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