Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Ellie’s Table at The Boardwalk New Menu Items

Since opening our doors at The Boardwalk, we’ve been analyzing orders and figuring out the best way to accommodate our Irvine clientele. Inspired by the challenge, our kitchen has made small tweaks to our existing Ellie’s Table menu and added fresh, new items exclusive to this location. Word around the office is that our Bahn Mi is an Irvine favorite! Take a look below to see some of our new menu items and make your selections for your next Ellie’s Table at The Boardwalk visit!

Bahn Mi

Grilled pork with mayo, cilantro, jalapeno, pickled daikon and carrots.


Ken’s Chicken Sandwich

Brioche bun, grilled chicken breast, crispy bacon, provolone cheese, grilled red onion, lettuce, tomato and roasted red pepper aioli.

Two House-Made Spring Rolls

Tilapia fish cake, cucumber, Thai basil, lettuce, pickled daikon, and carrots. Served with hoisin dipping sauce.


Egg White Breakfast Bowl

Scrambled egg whites, roasted sweet potatoes, cherry tomatoes, avocado, mixed greens and a pesto vinaigrette.


Savory Scallion Pancake

Served with a fried egg, hoisin dipping sauce and a side of kim chi.

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