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ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Ellie’s Table Egan House New Menu Offerings

Our new and improved Ellie’s Table Egan House Menu has launched in our cafe and online! From hearty, soulful dishes to fresh and healthy plates, there’s something for everyone. Whether you’re gathering for a comforting brunch with friends or stopping by to grab a delicious lunch, our menu offers exciting new options to explore! Take a look below to view our latest additions and come in to discover your new favorites!

Prosciutto AM

Toasted ciabatta bread sandwich with a broken yolk sunny side egg, fried prosciutto, alfalfa sprouts, tomato, whipped goat cheese spread, and pesto.

Grilled sandwich halves layered with vegetables and sprouts.

Croque Madam

Texas toast stuffed with ham and bechamel sauce topped with Swiss cheese and a sunny side egg with parsley.

Toasted ham sandwich topped with a fried egg and herbs.

Hazelnut Cappuccino French Toast

Two pieces of Texas French toast made with vanilla espresso egg batter, topped with amoretto custard, Nutella, toasted hazelnuts, chocolate powder, and homemade vanilla whipped cream.

Thick toast topped with whipped cream and a drizzle of sauce.

Berries and Cream French Toast

Two pieces of Texas French toast topped with vanilla custard, fresh strawberries, blackberries, blueberries, powdered sugar, and homemade vanilla whipped cream.

Thick toast topped with mixed berries and whipped cream.

Greek Quinoa Citrus Chicken Bowl

Grilled citrus chicken topped with pickled onions and grilled lemon on a bed of bruschetta and our famous Greek Quinoa Salad.

Colorful grain bowl with vegetables, herbs and a grilled lemon half.

Crispy Chicken Mac

Cellentani noodles with jack and cheddar green chili cheese sauce topped with homemade fried chicken, bacon bits, and green onion.

Creamy pasta topped with a breaded cutlet and fried egg.

Turkey Delight

Fresh and healthy sandwich with turkey, smashed avocado, tomato, pickled onions, alfalfa sprouts, and basil aioli on our homemade toasted multigrain bread.

Layered sandwich halves with sliced meat, tomato and sprouts.

Cranberry Mimosa

Cranberry juice and champagne topped with a rosemary sprig.

Tall red sparkling drink garnished with a sprig of rosemary.

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