Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Farm to Table at the Orange County Polo Club

Gearing up for summer soirees, cocktail parties, and any other reason you can come up with to celebrate, we’ve partnered with an amazing team of vendors to style out our newest venue partner’s space, The Orange County Polo Club. Claiborne and Lime brought their unique design vision, Brandon Kidd brought their vision to life through his photography, Echo Floral decorated tabletops and tree branches with beautiful floral arrangements, Bright Event Rentals provided the tables and chairs, BBJ Linen and GBS Linens graced the tables with their velvety linens, Jay’s Catering provided bountiful foods and cocktails, and The Paper Mint Press added the final touches with her paper goods and calligraphy signage.

With the Polo Club being surrounded by lush green landscapes, we aimed to keep each vignette outside. The theme of the shoot was a light and airy, farm to table feel executed to perfection between all vendors. Natural wood tables and chairs tied in the nature elements around the venue while light yellow, pink and purple roses played within the color scheme. Jay’s Catering provided hors d’oeuvres including Tri Tip Sliders, Radicchio Wraps, Charcuterie Platter, and Roasted Beet Crustinis. Family style dinner was also provided and featured Grilled Panzanella Salad, Santorini Chicken, Angus Flat Iron Steak, Grilled Broccolini, Oven Roasted Carrots and Fingerling Potatoes. Refreshing Rose & Ginger Palomas and Blueberry Lemon & Cucumber Mojitos were poured, and sweet Mixed Berry Crostatas and French Apple Tart desserts ended the shoot on a sweet note.

Vendors: Orange County Polo Club // Catering, Desserts + Cocktails: Jay’s Catering // Planning: Claiborne and Lime // Photographer: Brandon Kidd // Florist: Echo Floral // Rentals: Bright Event Rentals // Linens: BBJ Linen & GBS Linens // Calligraphy & Paper Goods: The Paper Mint Press

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