Kam and Blanca tied the knot at Hangar 21 South in the outdoor courtyard. Guests arrived, signed the bride and groom’s guestbook, then found their seats. Beautiful white roses and greenery decorated the stage for their vow exchange and music cued up when Kam began his walk down the aisle. He was met by his beautiful bride who wore a breathtaking, off-the-shoulder wedding dress with trailing lace veil. The two shared their vows and sealed the deal with a sweet kiss before heading in to cocktail hour. During cocktail hour, Filet & Wild Mushroom Wellingtons and Crab Cakes were tray passed as guests mixed and mingled. Afterwards, everyone found their way inside for Kam and Blanca’s helicopter grand entrance and dinner. The newlyweds touched down and entered into their first dance before the dinner buffet opened. Caesar Salad, Santorini Chicken, Vegetarian Rotolo Bolzano, Tortellini with Creamy Pesto, Garlic Mashed Potatoes, and Fresh Vegetable Medley filled plates. After filling up, guests were able to hit the dance floor or head over to the photo booth to take pictures. The garter toss and bouquet toss made for a fun sight and sweet treats were devoured all before the night concluded.