ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Going to the Chapel

Bailey got ready with her bridesmaids in blue before heading to the Trabuco Canyon Community Church where her and Nick would tie the knot. The tulle from her BHLDN wedding gown trailed behind her and a bouquet of eucalyptus and white roses found its place in her hands. Nick awaited his beautiful bride at the altar and tears filled his eyes the second she walked into the room. Guests were seated in a socially distant manner as they watched Bailey and Nick exchange personal vows and make their grand exit as husband and wife.
After the ceremony, everyone went to the Coto Valley Country Club where tables were topped with gold charger plates and floral centerpieces. The newlyweds sat at their sweetheart table and friends and family shared toasts to the happy couple while dinner was served. Not long after, Bailey and Nick cut their wedding cake and invited guests to enjoy some delicious treats for dessert. After filling up on sweets, everyone celebrated the rest of the evening dancing and sending the bride and groom off with a sparkler exit.