ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Grand Gimeno’s Bespoke Menu Newest Addition: The Asado Hors D’oeuvres Station

Bring excitement, flavor, and a show to your Grand Gimeno celebration with our live-fire Asado Hors D’oeuvres Station. Fully embodying the spirit of communal dining, this mouthwatering station showcases our passion for cooking through an elevated culinary experience. As guests mingle in the Grand Gimeno Olive Grove, all eyes will be on the Asado where glowing flames and the aroma of grilling sizzling meats creates an atmosphere that is both rustic and refined. Included is our Prime Skirt Steak cooked over a wood fire and assembled on a baguette with tomato, onion, and chimichurri aioli, and Argentinian Chorizo Sausage grilled and assembled with chimichurri aioli on a baguette. More than just a station, it becomes a place where guests gather, connect, and savor moments that continue to resonate long after the evening ends.

Inquire about our Grand Gimeno Asado Hors D’oeuvres Station today by emailing us at info@jayscatering.com and let’s turn your al fresco dining experience into something incredible.