ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Greenery and White Wedding at The Swanner House

The sun was shining and the swallows were chirping on the afternoon of Kelsey and Richie’s Swanner House wedding. Guests arrived and signed the bride and groom’s guest book in the courtyard, then headed over to the lawn to take a seat for the reception. Lush plants with white flowers lined the aisle all the way up to a white draped arch backdrop. Once everyone was seated, the wedding party made their entrances ending with Kelsey. Sweet smiles filled the bride and groom’s faces as they saw each other for the first time that day down the aisle. In front of all their closest friends and loving family, Kelsey and Richie read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Guests made their way back up to the courtyard where they were greeted with tray passed Fig, Goat Cheese, and Mascarpone Tarts, Grilled Baby Lamb Chops, and Falafel Bites. Everyone mixed and mingled while the newlyweds posed for photos together as the sun began to set behind the San Juan hills. Just in time for golden hour, everyone headed down to the reception.

Tables were topped with white florals, greenery, and black accent bows. Kelsey and Richie made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Toasts were shared and Grilled Greek Chicken Kabobs, Kofta Kabob, Grilled Moroccan Vegetables, Presian Saffron Rice, Pita Bread, and Greek Salad was served. After dinner, the newlyweds cut into their personal wedding cake and invited everyone to indulge in our Gourmet Dessert Station with a collection of Mini Lemon Meringue Tarts, Berry Champagne Macarons, Raspberry Chocolate Decadence, Mini Carrot Cupcakes, and Caramel Cream with Lemon Curd and Praline Crisp Dessert Shots. The evening ended out on the dance floor where guests showed off their best moves and shared their well wishes with Richie and Kelsey.