ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Hangar 21 South Modern Boho Wedding

Krizelle and Jonathan stepped out for first looks and wedding party group photos before lining up for their ceremony. White pillars stood on the stage and were topped with mauve-colored florals and greenery. Guests entered the side patio, grabbed a parasol, and found their seats. As soon as everyone was in attendance, the music cued up and the wedding party made their entrances. In front of all their friends and family, Jonathan and Krizelle recited their vows, exchanged rings, and sealed the ceremony with a kiss.

Sesame Shrimp and Mango Spring Rolls, Thai Lemongrass Meatballs, and Seared Ahi on Wonton Chips were tray passed around the tarmac for cocktail hour while the bar served up Old Fashioned and Paloma signature drinks. Guests mixed and mingled and the newlyweds took off on their helicopter flight over Orange County touching down just in time to make their grand entrance into reception.

Inside the hangar, tables were draped in white and green linens and topped with fresh floral-filled bud vases, travertine table numbers, and printed menus. Guests cheered as the bride and groom made their way onto the dance floor where they shared their first dance then took a seat at their sweetheart table. Toasts were shared and Thai Three Flavored BBQ Chicken, Roasted Pork Belly, Chow Mein, Vermicelli Noodle Salad and Asian Cucumber Salad were served. The dinner menu was selected by the bride and groom with help from our event specialist, Arielle. After dinner, Krizelle and Jonathan cut into our white cake with cappuccino creme filling and invited guests to enjoy a slice for dessert. The evening ended with everyone out on the dance floor showing off their best moves and sharing their well wishes with the newlyweds.