Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Heartfelt I Dos

After going through the photo gallery for this wedding, we wish we were invited! From the beautiful fall colored florals and simple, clean tablescapes to the super fun wedding party and heartfelt moments, this ceremony and reception will sweep you off your feet.

Jennie and Gavion tied the knot at Hangar 21 South and their ceremony could not have been any more beautiful. Each word spoken brought a tear to guests’ eyes and a smile to their face. A handcrafted triangular backdrop was decorated in an assortment of flowers in red, orange and purple hues.

After I dos, guests headed into the hangar for filet and wild mushroom wellingtons and Thai chicken spring roll hors d’oeuvres while the bride and groom took flight across So Cal. Upon their return, the dinner buffet was opened: Caesar salad, zucchini lime chicken, vegetarian rotolo bolzano, red roasted garlic potatoes and green beans. Loving toasts were made in celebration of the newlyweds and the cake was cut.

Everyone hit the dance floor for the bouquet and garter toss turned dance party. It was non-stop fun from there on out and we are so glad Jennie and Gavion enjoyed their special day.

Venue: Hangar 21 South // Catering: Jay’s Catering // Photographer: Joey Reger // Florist: Offerings Co.

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