ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Ivory and Pink Grand Gimeno Wedding

Josephine met Eo outside Grand Gimeno in the Courtyard for their first look on the afternoon of their wedding. On the photographer’s cue, Eo turned around to see his beautiful bride standing before him and smiles filled their faces. Personal vows were shared and the couple posed for photos before heading back inside to line up for their ceremony.

Guests entered the Olive Grove, signed the bride and groom’s guest book, then took a seat. White pillars topped with ivory and pink roses lined the aisle and a wooden cross decorated with matching flowers stood at the head. Once everyone was in attendance, the wedding party made their entrances ending with Josephine. In front of all their closest friends and family, the bride and groom read their vows, exchanged rings, and sealed the ceremony with a kiss.

Filet and Wild Mushroom Wellingtons and Crab Cakes made their rounds in the Olive Grove while the bar served up drinks. Everyone mixed and mingled around the fireplace and fire pit before heading inside for the reception.

Inside, tables were topped with fresh floral centerpieces and printed menus. Guests found their seats and cheered while Josephine and Eo made their grand entrance. Family and friends stood to share toasts while Ensalada Las Mesas, Classic Filet Mignon, Roasted Atlantic Salmon, Haricot Verts, and Gourmet Mashed Potatoes were served. The dinner menu was selected by the bride and groom with help from our event specialist, Arielle. After dinner, the newlyweds cut into their 2-tiered wedding cake and invited everyone to indulge in our Classic Dessert Station with a collection of Raspberry Chocolate Decadence Cakes, Fresh Fruit Tarts, Vailla Bean Chocolate Eclairs, Mango and Passion Fruit Macarons, and French Apple Tarts. The evening ended with everyone out on the dance floor showing off their best moves and snapping selfies with Eo and Joesphine.