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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Jessica + Ryan, The Casino

Jessica + Ryan, The Casino

Jessica and Ryan Ashton said “I do” on April 2, 2016! Their romantic wedding was perfected by the abundance of gorgeous floral details created by the mother of the groom, Diane Ashton. All in the Detail Design coordinated the fabulous event located at The Casino, in the wonderful beach town of San Clemente!

The lovely ladies of the Bridal party got ready together with the help of Hair and Makeup artist Kelly Scripps. Their exquisite bridesmaid dresses complimented the blushing pink floral decor at this dream of a wedding!

After the Ashton’s ceremony, and while the wedding party took a little detour to take some gorgeous pictures, guests were invited to sample some of our delicious hors d'oeuvres. We served Mini Filet and Wild Mushroom Wellingtons and Bruschetta Pomodoro.

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When the wedding party returned, it was time for our newlyweds’ first dance together as husband and wife. Next was dinner time! For dinner we served our popular Tuscan Buffet, which included Cheese Tortellini with Creamy Pesto Chicken Parmigiana and Roasted Italian Zucchini.

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The rest of the evening was fun and light, with party games outside like Jenga and Cornhole, and dancing inside with entertainment by DJ Tim Coy of California DJ’s. We ended the night with some traditional bouquet tossing, and the cutting of the cake. The Ashton’s chose our favorite Marble Cake with Chocolate Bavarian Filling and a French Buttercream Icing. To join the dessert table, we also served up a bunch of cupcakes with four different flavors to choose from: Carrot with Cream Cheese, Marble with Chocolate Bavarian Filling, White with Strawberry Creme, and Chocolate with Vanilla Bavarian Filling.

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We wish the Ashton’s a lifetime of happiness, joy and lots of wonderful memories. Thank you for letting us be part of this dreamy wedding day! Special thanks our event specialist Emily Andersonand to the awesome Nick Radford Photography for the stunning photographs.

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