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Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Keeping Life Spicy at The Estate on Second

Taylor put on her ethereal wedding dress while her bridesmaids slipped on their beige maxi dresses inside The Suite at The Estate on Second. Once they were all ready, they made their way upstairs to The Attic to take photos and for Taylor and Shane’s first look. Shane stood with their three boys anxiously awaiting the bride. When Taylor walked over and turned them around, the expressions on their faces were priceless. You could feel the love they all have for each other radiating. The good vibes then continued outside where more group shots were taken before heading back inside for the wedding ceremony.

The Crystal Ballroom was decorated in green garland and candles and guests found their seats just before the wedding party made their way down the aisle. Shane stood at the head of the aisle where his beautiful bride met him to exchange their vows. The sweet ceremony concluded with a kiss, then everyone was invited upstairs to The Attic for cocktail hour. Cotija Cheese & Grilled Onion Empanadas were tray passed and stationary Melted Queso Fundido with Jay’s Famous Tortilla Chips and Salsa were available to hungry guests. The newlyweds signature cocktails, Captain Coke and a Paloma, were being poured at the bar along with beer and wine selections. After grabbing a small bite, everyone found their seat for dinner back in the Crystal Ballroom and table by table were invited to the buffet. Cheese Enchiladas with Ranchero Sauce, Spicy Grilled Corn, Spanish Rice, Mexican Caesar Salad, and Carnitas Tacos were on the menu and filled everyone’s plates while friends and family toasted to the newlyweds. After dinner, the lemon cake with raspberry crème filling and French buttercream icing was cut and guests danced the night away!

Venue: The Estate on Second // Catering: Jay’s Catering // Photography: Jenny Ellis Photography // Florist: Olive and Blooms // Signage: Two Shmoops Boutique // Planning: Anne Duck // Rentals: Provenance Rentals // Make Up: Channing Cordova // Hair: Chandler Johnson

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