The Lombardi House was the venue and spring was the theme for this romantic Los Angeles wedding. Kenneth anxiously awaited Sandy at the head of the aisle where vines wrapped and intertwined together framing the barn doors he stood in front of while natural light poured into the ceremony space. Baby’s breath marked the aisleway as Sandy walked towards her groom. Loving vows were exchanged, and the ceremony came to a close.
Guests made their way outside to enjoy cocktail hour as the sun set. Thai Chicken Spring Rolls with Thai Peanut Sauce and Crab Cakes with Mango Papaya Salsa were tray passed while invitees mixed and mingled. After cocktail hour, everyone took their seat to a plated service at tables decorated in eucalyptus garland. The first course: Pear & Walnut Salad followed by the entrée course: Angus Flat Iron Steak, Vegetarian Rotolo Bolzano, or Southwest Chicken. Each were accompanied by Gourmet Mashed Potatoes and Baby Vegetables. The evening ended with a beautiful first dance, toasts to the newlyweds, cake, and dancing.