Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Makenzie & Tommy's Whimsical Wedding

Candles lined the sun-soaked aisle-way and made for a whimsical sight as Makenzie and Tommy exchanged their vows at The Estate on Second. Refreshing pops of green against white roses breathed life into the already character filled space. Leafy garland framed the Palladian windows with ease and cascaded down each tablescape. Dainty gold details and handmade signs tied everything together harmoniously for their special day.

Cocktail hour consisted of bacon wrapped mini franks and Cajun crab dip with baguettes while signature drinks were being poured. After hors d'vours, 16-hour smoked brisket was served for dinner with mashed potatoes and gravy, macaroni and cheese, or southern green beans, and for dessert, caramel apples with peanuts.

Thank you to our Director of Sales, Hannah, for helping Makenzie and Tommy have the most perfect day, and to all our vendors.

Venue: The Estate on Second // Catering: Jay’s Catering // Photographer: Rachel Solomon // Florist: Olive and Blooms // DJ: Vox Djs // Videography: Jenna Lyter Wedding Cinema // Hair & Makeup: Stacey Alyson Artistry // Wedding Dress: Hayley Paige via Mary Me Bridal // Menswear: Suit Supply // Bridesmaid Dresses: Show Me Your Mumu

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