Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Mclaren Makes an Appearance at Hangar 21 South

Rows of Mclarens filled the parking lot at Hangar 21 South. Guests pulled up to the viewing party in an array of beautiful cars, but tonight the spotlight was on Mclaren.

Once guests checked in on the side patio, a bar and food stations awaited them. A Fusion Station with California Rolls and assorted Spring Rolls, Bao Bar, and Grilled Flatbread Station were serving up delicious eats under the patio’s twinkling lights. Just around the corner on the tarmac, more model Mclarens were being oohed and aahed over while everyone snapped photos on their phones. The big reveal was just inside the main hangar and draped in a fine silk. With a quick whip of the wrist, the newest Mclaren 765LT was exposed to all attendees and the crowd swarmed the car to see all its new features and sleek design. Two lounge set ups were on either side of the new 765LT and a hanging Gourmet Dessert Station and Classic Coffee Station were frequently visited by guests. After mingling, snacking, viewing and enjoying the event, everyone left the evening full of excitement.

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