With an intimate guest count of around 50 people, Curtis and Sarah opted to hold their wedding ceremony in The Attic at The Estate on Second. Burgundy and blush roses intertwined with greenery framed in the area where Curtis and Sarah would exchange vows while black Chiavari chairs were organized in rows for ideal viewing. Sarah slipped into her long sleeve, lace wedding dress and Curtis put on his suit coat completing their looks as guests filled The Attic and found their seats. The two met at the head of the aisle where they shared loving vows and said, “I do.” Afterwards, everyone was invited to enjoy cocktail hour and munch on small bites like Filet & Wild Mushroom Wellingtons and Crab Cakes. Upon the bride and groom’s return, their wedding guests had all moved into The Crystal Ballroom and were seated for dinner which was served as Small Plates Stations. The stations included a Bruschetta Station, Mac and Cheese Station, Gourmet Chicken Station, and Street Taco Station. Toasts were shared and a two-tier wedding cake was cut. The top tier was almond cake with vanilla Bavarian filling and the bottom tier was white cake with strawberry crème filling, each tier iced in French buttercream. After the cake cutting, everyone hit the dance floor and danced the night away.