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ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Modern Pink Hangar 21 South Wedding Reception

Melissa and Trevor tied the knot in a stunning ceremony over at Hangar 21 North before heading over to Hangar 21 South to continue the celebration, cocktail hour and reception. The hangar was decked out in pink and black fabrics, beautiful floral arrangements hanging from the ceiling, a large black custom dance floor with their names on it and multiple furnished lounge areas. Guests were greeted with live music and cocktails or mocktails. Melissa and Trevor had signature mocktails like Virgin Mojitos, Virgin Mules and Shirley Temples for friends and family to enjoy along with beer and wine. Filet & Wild Mushroom Wellingtons with Bearnaise Sauce, Crab Cakes with Mango Papaya Salsa and Roasted Red Cherry Tomato Bruschetta with Ricotta Cheese on Olive Baguette slices were tray passed to hungry guests while everyone waited for Melissa and Trevor to make their grand entrance. Once guests could hear the helicopter fly in, they looked to the tarmac to see the newlyweds step out and walk into their first dance inside the hangar. The tables were set for dinner with black glassware, rose gold and black flatware, white plates and candles and white and pink floral centerpieces. Menus sat atop each plate that detailed the food options for the evening. Melissa and Trevor selected items from our Stations Menu so their guests could get up from their seats casually and walk from station to station to decide what they wanted for dinner. A Salad Station was set up and serving our Caesar Salad and Pear & Walnut Salad. Other stations included our Street Taco Station with Grilled Pollo Asado and Al Pastor Tacos, Melt Bar with Pulled Pork Mac N Cheese and Caprese Melts, Slider Station with Kalua Pulled Pork and Italian Meatball Sliders and a Pasta Station with Vegetarian Rotolo Bolzano and Tortellini with Creamy Pesto. You could say the options were endless. After dinner guests took their moves to the dance floor, snapped photos in the photo booth bus and snacked on warm chocolate chip Cookies and Milk Shots.

Venue: Hangar 21 North & Hangar 21 South // Catering: Jay’s Catering // Photography: Ashley Paige Photo // Planning: Fawn Events // Florist: Penelope Pots Floral Design // DJ: VOX DJs // Band: Brandon Wildish // Chairs: Theoni Collection // Linens: BBJ Linen // Carpet: Event Carpet Pros // Lighting and Dance Floor: Team Impulse Events // Invites: Polka Dot Paper // Signage: Sketch and Etch Creative // Welcome Sign: Creative Amme // HMUA: Shauna Christine Gates // Gown: Mon Amie Bridal Salon // Suits: Friar Tux // Video: Boffo Video // Rentals: Sundrop Vintage // Photo Booth: The Booth and Bus Co.

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