Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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New Ellie's Table Pecan Sticky Buns

As we slowly say goodbye to our Pecan Crostata at Ellie's Table (don’t worry, it returns again in fall), we welcome a new Pecan breakfast pastry to our Ellie’s Table menu: Pecan Sticky Buns! This delicious breakfast treat is topped with a mixture of butter, brown sugar, honey, salt, vanilla, whiskey, and chopped pecans creating an irresistible caramel-like consistency and sweetness. If you’re looking to enjoy a cup of joe with your Pecan Sticky Bun, our Ellie’s Table Baristas suggest pairing it with a cappuccino or latte for the perfect balance of flavor. Stop by Ellie's Table and give it a try today!

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