ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Pastel Pink and Tan Floral Wedding at The Rose Center

Vanie got ready inside the Bridal Suite at the Rose Center then met Kevin upstairs for their first look. A tap on the shoulder turned Kevin around to see his beautiful bride standing before him in a lace, off-the-shoulder wedding dress. Happy tears were shed, and compliments were shared between the couple before they joined their bridesmaids and groomsmen for group photos outside. The bridesmaids were dressed in shades of pink and tan, and the groomsmen wore brown. The group smiled and posed for the camera creating lasting memories for years to come and finally lined up for the ceremony.

Guests entered the courtyard, signed the bride and groom’s guest book, then took a seat. Pink, purple, white, and tan flowers lined the aisle and were arranged in fluffy, cloud-like pillars on the stage. Once everyone was in attendance, the music cued up and the wedding party made their entrances. Together in front of all their closest friends and family, Kevin and Vanie read handwritten vows, exchanged rings, and sealed the ceremony with a kiss.

Thai Lemongrass Meatballs and Sticky Pork Belly Bites were tray passed while guests sipped on soft drinks and boba tea for cocktail hour. Family groups took the stage to pose for photos with the bride and groom, and once the sun began to set, everyone headed inside for the reception.

Tables were topped with bud vases tied with bows, fresh pastel floral center pieces, and flickering candles. Vanie and Kevin made their grand entrance, shared their first dance, then took a seat at their sweetheart table. Toasts were shared and tables were excused to fill their plates with Honey & Ginger Glazed Salmon, Braised Pork Belly Bao, Pineapple Fried Rice, Vermicelli Noodle Salad, and Spicy Szechuan Green Beans. The dinner menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, everyone was invited to indulge in a little something sweet while watching the newlyweds and guests participate a funny game for entertainment. The evening ended with everyone out on the dance floor showing off their best moves and sharing their well wishes with Vanie and Kevin.